Though the grill doesnt have loop handles, the corner handles make it easy to maneuver the pan when it comes time to clean it (always handle with mitts). But if you want to cook a perfectly seared steak or whip up a plate of charred vegetables, all you need is a good grill pan to emulate that undeniable grilled flavor. To avoid uneven cooking, use your oven or grill for cooking bone-in steaks. Picture 1 of 5. Calphalon Tri-Ply 8 in Stainless Steel Omelette Fry Cooking Baking Pan Skillet. The included silicone handle covers keep your hands safe even while the pan is hot. Suppose your steaks have an excess fat layer; you should trim it. You cant go wrong by marinating it in beer and lime juice, either, using the medium-rare steak to make grilled onion and steak tacos. Best grill pans, including cast iron, nonstick, and ceramic models from brands like Le Creuset, Staub, and Lodge that you can buy on Amazon, Williams-Sonoma and more. Cast iron, ceramic, and nonstick picks for the best indoor BBQ. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Use-a-Grill-Pan-Step-1-Version-6.jpg\/v4-460px-Use-a-Grill-Pan-Step-1-Version-6.jpg","bigUrl":"\/images\/thumb\/6\/62\/Use-a-Grill-Pan-Step-1-Version-6.jpg\/aid1353911-v4-728px-Use-a-Grill-Pan-Step-1-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
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\n<\/p><\/div>"}. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You'll learn how to prepare tender and buttery steak so that you can satisfy your cravings at home. Taste of Home is America's #1 cooking magazine. Can you use a grill pan on an electric stovetop? Take the steaks out of the refrigerator and let rest for about an hour before you plan to cook them. The round surface area heats quickly and we found the side handles easy to grab which make the pan easy to maneuver (though they do heat up, so always use them with mitts). Besides those spices, it's common to use herbs to season steaks. Medium to Medium-rare is often the best temperature for this cut. Just remember that the more steaks you add, the lower the surface temperature of the skillet will be. The steak will become dry on the inside without a proper sear on the outside, so we suggest looking to other cooking methods. Picture Information. Drying the surface of the meat leads to a crispier exterior. That said, some grill pans offer no handles, so if swift handling is important to you, it might be best to steer clear of these options. This initial searing should You can use culture to influence how you prepare your meat. non-stick coatings. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove the steak from the cast iron skillet and let rest for at least 5 minutes before cutting it. Since it is made from cast iron, it retains heat and cooks evenly. Lodge has been making long-lasting cast iron for over a century, so it's no surprise that their grill pan is an excellent option. See payment information. AU $42.28. If your grill pan rusts, you can scrub the rust away with a steel wool pad. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Price at time of publish: $84 for Grill Pan, Material: Hard anodized aluminum | Oven Max: 500 degrees | Induction Ready: No | Dishwasher Safe: Yes, Question about durability of nonstick over time. The boneless roast is usually cut into one-inch-thick steaks, a perfect size for grilling or searing in a cast-iron pan. Asian dishes use a special seasoning that contains fennel, peppercorns, star anise, cloves, and cinnamon. Therefore, an ideal solution is to cook on a grill pan over your stovetop in the kitchen. Heavy gauge aluminum construction ensures even heating and is hard anodized for durability. It also makes it dishwasher safe. This article has been viewed 549,899 times. Cutting any type of meat requires a durable and sharp knife. Include your email address to get a message when this question is answered. Like other sirloin cuts, tri-tip steak is lean, so you wont find the same fat cap thats on a ribeye or New York strip. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. This round pan from Calphalon will fit your burners, while the nonstick surface makes cooking and cleanup much easier. Lodge Cast Iron Square Grill Pan. You can also fancy it up by using Southwest spices, slicing the cooked steak into long strips and serving it on a bed of lettuce with corn, tomatoes and avocado for a filling salad. If you are planning to serve any sides, make sure to prepare these ingredients before you cook steak. A self-professed "kitchen geek," she's written many roundups on a range of essential kitchen items, from the best Thanksgiving gadgets to the top seafood kitchen tools of the year. This method will result in a tender steak that's easier to chew. Cook for five to six minutes per side for one-inch-thick steaks. Stainless steel will teach you the value Stainless steel pans make the best pan sauces. Place a small amount of non-abrasive soap or detergent in the middle of your grill pan. Most grill pans have low sides, but this one has high sides that help protect from splattering, whether youre using this on the stove or in the oven at up to 400 degrees. productslearn more about Square pans will afford you more cooking space, yet the edges typically dont get as hot or heat as evenly as a round pan. Don't forget to coat the sides of the meat as well. There are a variety of steaks you can cook on a grill pan. Leave it to rest for at least 5 minutes before serving. This model is also oven safe up to 500 degrees, so you can finish off steaks in the oven after searing. It also includes valuable tips you can utilize during the process. wikiHow marks an article as reader-approved once it receives enough positive feedback. Learn How To Pan Fry Steak with some key tips and simple ingredients! WebThis XL Capacity Grill Pan can cook 3+ Very Large steaks, 6+ Fillets, 9+ burgers, 6+ Grilled Cheese Sandwiches, 8+ Large Chicken Breasts, or 16 Hot Dogs at one time! Note:The steak's cooking time may differ depending on the thickness of the steak selected and how well you want the steak cooked. Beef, pork, veal, and lamb should be cooked to 145 degrees Fahrenheit (63 degrees Celsius). If youre not looking to add another heavy, bulky cast iron pan to your arsenal of pans, this hard anodized ceramic nonstick grill pan is a lighter, easier to maintain option. To six minutes per side for one-inch-thick steaks grilling or searing in a tender steak that 's to... To serve any sides, make sure to prepare these ingredients before you plan to cook on grill... And cleanup much easier pan from calphalon will fit your burners, the. 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