There are no reverse osmosis systems on the market for a backyard sugarmaker. EZ-FLO 0.170-in ID x 150-ft Polyethylene Tubing Item #879275Model #98632. I fill up my PVC vessels with water and measure how much they hold so I know how much solution to make. It will cut your fuel costs in half, if not more. Thank you so much for sharing this DIY RO set-up. Youll also need some tubing and connectors, as well as another valve. I want to thank you and your husband again for sharing.. How wonderful!!! You need to check out this article where I describe Bills system in detail: https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ Hope that helps! Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? Place your membranes into the vessel or vessels (I use 2 so they are easier to manage and store) and cover with the Metabisulfite Sodium solution. Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? Based on 403 gm / liter of sucrose at 35 Brix, that comes out 250 grams or only 2/3 of available sugar at start. , Clarissayou may be shocked to know that in the process of writing Sweet Maple I have talked to numerous folks in the Pacific Northwest who very successfully tap trees and make syrup!! And I have huge respect for Bill and for YOU, since youre here. Yours, Bill Lohr, is there a difference between putting the ro in a series or parallel. Do you run the permeant through in reverse to flush? Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. We set this little baby up right in the kitchen every night, if were collecting the permeate. We dont want that syrup to end up costing us more than if we bought it from another sugaring operation. Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. Michelle, He said he runs the permeate through twice every time hes done using the RO. At the end of the season, after flushing them well, we then place the filters in a large ziploc bag in the freezer until the following season. Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. And finally, do you replace your filters with any regularity? But first, let me applaud you. . will be compatible for the smaller volume of birch sap you will process. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. Follow up questions re: cleaning. A box end wrench works well to press in on the release collar in tight spots. 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's We collected over 3000 gals of sap this year in 5 weeks. That top will not spin unless the line is cut. Thanks Bill and Michelle sharing you drawing on a RO system. Pretty sure we dont want to give up the precious space (right now its crammed full because of covid-19). Is your sap house heated s0 that the RO machine doesnt freeze or do you somehow keep it from freezing or doesnt it matter if it freezes? You could run it through even more times, with 2 membranes, but of course youd be quadrupling your work time. Ill get it. Im a New England homesteader and the author of, heres a facebook live video showing how it works, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, One tip that will save you hundreds on your DIY maple syrup, https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/, https://soulyrested.com/snag-free-ebooks/, https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/, https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/, Chocolate Chip Cookies made with fresh flour, 8 Things You Can Make (Better) Yourself (S4, E10). One option is to build your own reserves osmosis set up using filters like those that are used for water purification and are available at many hardware stores. Or if I just used two but passed everything through twice? I saved a incredible amount of time and firewood.. Plan on doing this well ahead of time. How do you clean the membranes for storage off season? My only question at this time is how do you do a backwash to clean the filters? Do not see it in the drawing. Its just reversed. The amount of wood we were using was starting to feel counter-productive. I am using 150 gpd filters. containerEl: '#fd-form-608a538fe8b3a8e1e4d62a1d' One of those tubes produced clean, clear water, and the other produces highly concentrated sap. Learn how your comment data is processed. I also list, below, every single item Bill bought to build our system. $8.99. Ive enjoyed your posts about it immensely and Im amazed at how much fuel it takes to make just one pint, so this little gadget that Bill put together must be a wonderful time- and fuel-saver. To build a reverse osmosis set up of your ownand seriously slash your fuel costsyoull need a piece of plywood, or something similar, for mounting everything, and youll need the following items, which are all pictured below as well, in the order theyre listed. Sorry about that confusion, Jason, Bill is wondering if Lowes changed the manufacturer or item #s on us. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. . At the end I was up to 5.5. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers Hi Larry. Thank you Michelle. Remove from frying pan and set aside.4. Thank you for taking the time to share all this information. Click either the item name or the picture for ordering information. These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! It was amazing!, Check out my book, Sweet Maple, with 5-star reviews, touted as the book of wisdom on all things maple, Professional Sugarmakers Tips on How to Make Maple Syrup, How to use pumps to make your sap collection so much easier, My detailed list of all the best tools for a backyard sugarmaker. You could also reach in and remove large pieces of debris with a slotted spoon. Taste the maple syrup, cream and buckwheat pancake mix, all available for sale. It does cope well, and efficiently. It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. ), I was wondering if can you drink the permeate. . I had a few doubters when I said I was going to do this. Thats just the one Bill chose. Ill try to remember to get back to you! Traditional Daiquiri. Iam going to build one as per your drawings. We have never replaced the filters. Hi Michelle, I have built your RO and have come across a problem. We use filters intended for 150 gallons per day, and 5 gallons goes through in about 45 minutes. The second time through runs at about 4-5 min/gal and yields an additional 20-25% permeate. Id like to try building a RO system for my 70 tap operation and Im wondering what the difference is between the one your husband built and a RO system for under your sink for tap water? Hi again Michelle, Thanks again for all the info. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. So happy sugaring and thanks for the simple RO. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Jim, I have never have run my sap through more than once, but I know people who do. This way I dont have to add another tank. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). Thanks so much for your information. Ive been tapping for the last 20 years, 60-100 trees and need to cut down may evaporator/firewood time at 73. WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video Fascinating! Or does it not matter? Thanks so much. Im wanting to do up to 200-300 trees this year. So we persoanlly choose to boil our sap with propane. Our family lives on 14 wooded acres, and we cut and store a lot of wood. Why four membranes? I had no Idea what it was going to do when I built it.. His pump is pushing up to 140 PSI When searching maple trader, some were using these. I may even have some sap later this week to test it on here in Ohio! Enjoy your sugar season!! I think it is 33 by 30 to be exact. We run it at 60-70 psi, which we regulate with the needle valve. . We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. Thanks again for the help. tanks of propane. And check for a leak on your vacuum side (the unfiltered sap side). I would boil this down in less than 3 hours in my 24 pan. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). I was in the shade and busy. Reverse Osmosis is a process typically used in water purification. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. When that bucket is half full I pull it and start the next bucket. Hi noah. It seems they both work well, just the way they are plumbed. On top of that, severe weather changes, or drastic weather fronts can cause sap to run freezing nights while ideal are definitely not necessary to successfully tap a tree. (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). I have run straight hot water thru and the water drain flows freely. Build a fire to boil the sap. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. What is the function of the 5 micron filter? I am building an RO fashioned after one of my neighbors here in WI. Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. I just ordered for myself and cant wait to try RO. Maybe I need even SMALLER tubing for the filters? Trying to figure out which tube the water will come out of and which the concentrated sap. The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! I only tapped today, dont expect a run until later in the week if the temps raise. I looked into RO years ago but never realized one could build one. Hi Michelle, I was setting up my RO. Great for serving cheese & charcuterie as well as many other small bites. Feed your Family: How to Start a Vegetable Garden from Scratch, this set of instructions from Souly Rested, Sugar Cube Reverse Osmosis System from Vermont Evaporator Company, How to Prepare your Vegetable Garden for Winter (Fall Garden Checklist). But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. Its been a 2-year process pulling this all together. She is a Founder and Editor of Homestead How-To and also blogs about her family's homestead life at The Happy Hive. Our maple syrup operation manager (aka hubby) built a reverse osmosis (RO) filter system that we run our sap through before boiling. Also we were told by our distributer that tap water has many different things in that is removed by the RO which is a good thing for concentrating raw sap, but they recommended not drinking it as it probably could cause diareha, consequently I never tried drinking it. Super weird that this is the first time anyones noticed these #s not working, but you are the second person in just a few days time who has noticed this, so Im betting Bills right. Great question. Then at the end of the season, we store the membranes in ziploc baggies in the fridge. My goal for this was to have it run when Im not actively monitoring it and want to save the pump. This my first attempt at this. We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. Thank you in advance for your time as well as your assistance. Sap is running in SE Wi. 5. If you're a minimalist you can forego this step and plug the motors directly into extension cords. But I like the convenience of having an off/o 1654 Queen St, New Dundee. Everything I ever write about maple gets added to that one board. WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. I think thats a great idea to build it now, during your down time and then its all ready and waiting for you next syrup season! The process takes about 30 minutes to transform the syrup into a gorgeous golden, thickened maple cream. And Id love to hear about your alternations if you find great success! Haha. My sap went from1.5% sugar to 4 to 5% sugar after running through my ro. Rev O did 0.03 kwh per gallon water removed I am going to give it a go. Tap, Distilled, Reverse Osmosis. Thanks. Funny you think we have a sap house boy wouldnt THAT be nice!? According to Leader Evaporator, it is a process through which a semi-permeable membrane is used to separate water from salt, sugar, minerals, and other impurities. In other words, water is fed through a system that removes impurities and leaves you with just pure H20. Do you want 24 V or 120V near all that water? Thanks for your suggestion about the elevation, Aaron, and I will pass your appreciation on to Bill. Their reverse osmosis system helps to produce high quality maple syrup. Michelle, My first time finding your web page and read thru all of your posts. All said and done, I ended up with about 2 gallons of syrup, using 2.5 tanks of propane and finishing in the kitchen. Every then go bake some maple cookies while they do the hard work. After a few runs this season I find that the water removal becomes minimal. This makes me so happy to hear! Wanna know how to build your own Reverse Osmosis system for making maple syrup? I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. This system is fantastic! This may be a good place to introduce yourself and your site or include some credits. Weba maple syrup producer records the amount. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. Great questions. How long are they typically good for? So I asked Bill to walk me through exactly what he did to make this sweet contraption. Keep them standing upright and give them a little shake to make sure all the air bubbles are out. I am sure that this will only be first of many questions. See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. Professionally, my mission is to help you do the same. Every detail you need to knowand how to get every piece and partis all broken down for you right here. Have you tried running the sap through the RO more than once? Cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour. That would still account for only 60 of the missing 130 grams. Is this not correct? Im wondering if your system would cope? I have been doing a small amount of mapling in PA over the pat few years, slowly adding to my process. process that can speed up syrup production by removing a significant I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. (Id love to keep it all.) And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. RO Maple systems enhance the syrup Im going to try the parallel setup first, recycling it thru several passes faster. Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. It saves that much more on fuel costs. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. Does any body know what pressure setting to use when running permeate thru for the daily cleaning?

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