(Toum, let me count the ways I love you.) 202-813-3976. roosterowl.com. Ryan, Takoma. What all the restaurants share are recipes from Sofia and her mother-in-law that make you feel as if youve been invited into their homes. LAvant-Garde is raising the bar for French dining in D.C. What to do if you lose your rental car keys. The menu lists all the classics (ceviche, lomo saltado) and beef. My fall dining guide, for instance, featured a Hall of Fame. Based on syrah and other grapes, Nostos makes a nice companion to the juicy grilled lamb chops. Lets just say there were some fireworks, at least for me, when the food started coming out of the kitchen at Afghan Bistro recently. Clearly noise levels are a growing issue, if only in the number of complaints that have been occurring as of late. Part of the charm of this newcomer in the St. Gregory Hotel, named after jazz great Duke Ellington, is how many questions it solves for diners. How often do you go unrecognized when you dine for the Washington Post? Open for indoor dining. I'm all yours right now. The menu, from veteran chef Frank Morales, marries time-honored French presentations with riffs on classics. You have my sympathies. On tables, there are split hot pots with choices of eight different kinds of broth to swish meats and veggies into. Nostos presents a fresh, modern take on Greek culinary culture. The dishes inside the Yotel on Capitol Hill are served on plates and bowls, but really, they merit pedestals and frames. A diner doesnt need a passport to experience the Mediterranean, Ethiopia or Thailand, among the places I felt I got to visit this month, thanks to several restaurants. Ellington Park Bistro French seems to be the flavor du jour right now, with restaurants. In the small-world department, the Nostos-branded red wine on the all-Greek list is produced by the former owner of Taverna Cretekou in Alexandria. Be warned: Ciabatta packed with smoky pork barbecue and tangy slaw is a whopper that threatens to ruin your dinner plans. ramp pesto. Passport wait times are up again. I mean, theres a stuffed yak near the entrance, and he even has a name, Rocky. The beast shares its stage with a beauty the cooking and a menu that shrugs off supply issues with more than 30 dishes. At the table, a reduction of saffron and orange completes the canvas. The pause that refreshes most is a daiquiri swirled with passion fruit liqueur and fancied up with an orchid. Hoffman says he stepped away from Preserve a year or so ago to concentrate on a second restaurant, the 140-seat Garten in Severna Park. I've been in this job, in Washington, for almost 20 years. Theres a lot to like on the modern American menu incorporating coastal influences. How could we leave out the baked-to-order, Astrodome-shaped pita, anointed with garlic oil and sprinkled with zaatar? Send me your burning restaurant questions and I'll aim to address them in the time we have here today. The farthest I actually traveled this month? 202-845-4966. inglekoreansteakhouse.com. Dont let them spoil a trip. If so, I'll be sure to carry cash next time. Owner Peter Pagonis says the black-and-white images help explain the name of his restaurant, rooted in the Greek word for nostalgia, the desire to go back to where you were born and raised.. Clean Edison light bulbs are strewn across floor-to-ceiling glass windows on the partially-covered patio overlooking West Hollywoods newest Dog Park. eating) for the spring guide, I encountered a *lot* of good cooking. Ill ask a manager. She forgot. The kitchens delicious dips are an opportunity to compare and contrast and graze the night away. The crew is also relaxed and informed. Youll find the draws at Preserve and Himalayan Wild Yak, respectively, among the seven Washington-area restaurants Im encouraging you to try right now. Luscious chunks of pork, crisp from their time in a clay oven, resonate with mustard oil, ginger and garlic. Opal, on the site of what once housed the Italian-themed Arucola, fit. The owners say Afghan Bistros siblings, which offer mezze portions of, say, whole veal shank, allow for the variety. Thanks for your feedback -- and for sharing your age. Ground tilapia jump-started with jalapeos and the eight-item vegetable combination platter also draw me back. How come you have not been back to the Jewel of India? ), Shame on me for waiting two years to try this fashion statement on 14th Street. With their new Junior Partners Tom Sandoval & Tom Schwartz, Lisa Vanderpump and Ken Todd have added Tom Tom Restaurant & Bar as the newest crown jewel in the Vanderpump Familys West Hollywood Empire. Open in Google Maps. Like many restaurants now, this one offers predictable dishes certain to have lots of takers. Also you don't rate accessibility at all - is it really all about the food? Joy by Seven Reasons gives diners lots to cheer, even a $65 sandwich. Notice the habanero heat in the pork filling of the Chinese steamed bun? 164 Main St., Annapolis. Lunch and dinner daily. With a large space and steady cocktails, its a powerhouse upscale Japanese restaurant in the making. Guests encounter an airy bar, specializing in gin, before ascending to a dining room set off with windows looking onto treetops and photos and maps of D.C. A glance at the menu only hints at the fun to follow. Carolyn Hax readers give recommendation. As an example of the places we/I like in DC for an occasion Fancy Radish, Kinship, Blue Duck Tavern, the late Casa Luca, Siroc (Hopefully this also gives you a sense of a price point). Fish, a strong suit here, includes Arctic char set atop lime-zapped Swiss chard and ringed with sauces that speak to the chefs Asian interests. 703-241-1128. takumiva.com. Louisrag Visiting DC in mid-May from the Midwest. Vermilion is back in Alexandria, with a new chef and captivating menu. The nicely appointed wood-paneled space gives it a timeless feel. Youre here for the food, though, and the chefs handiwork isnt merely easy on the eyes. Masroor says he hopes to open Afghania, serving frontier food from eastern Afghanistan, within the next four or five months. Maybe Le Diplomate's reservationist was always this enthusiastic about hosting a party of eight at the buzzy French restaurant. Staff lets you decide how to tackle it, although the beast comes with a knife stabbed into its center and black gloves to minimize the mess. Mains $12 to $23. Ingles booths and banquettes are the color of toffee, its granite tables preset with crystal wine glasses. The Nepalese newcomer makes itself hard to forget. The all-day restaurant should be a hit with Downtowners and fans of Roses highly regarded French cooking. Open for indoor and outdoor dining and delivery and takeout. Entrees $26 to $35. If only the setting, a couple bland rooms divided by sliding doors, lived up to the chefs cooking. February 20, 2023 Food Review Gordon Ramsay. Roasted tomato is stuffed with rice mixed with green tomato mojo and encircled with a trio of contrasting sauces. Any time of year you might find calamari in a sheath of tempura. Main content starts here, tab to start navigating. Through Nostos, we wish to share this past with you and stimulate your senses with a variety of traditional and new Greek dishes. March and April found me eating almost nonstop in new restaurants, inevitable given the theme of my annual spring dining guide, a celebration of youth. This man has received 13 world championships. Four-course tasting menu $85. We want to be stewards of that work created by the kitchen. Catch that restaurants? Do you take notes? Reservations are released a month in advance via Tock, so plan accordingly. St. James brings on the Caribbean fun and flavor. LAvant-Garde is raising the bar for French dining in D.C. What to do if you lose your rental car keys. Post your hours on the home page or 1 click away! But a feast like this puts you close to surf and sun and sand. Two handsome bars, one per floor, are animated with what people seem to be swiping for on Tinder and company. Since my last meal, Nostos reopened for lunch, Wednesday through Friday, and takeout is doubly improved: Not only do orders come with the option of curbside pickup, bottles of wine are available for half-price. Regarding your request for information on accessibility, stay tuned. The Eater LA heatmap has existed for more than 15 years as a place to answer the age-old question: Where should I eat tonight? Though the scene has gone through tremendous challenges in the past nearly two years, the citys spirit of breaking ground and exploring new cuisines continues with every month of openings. 5534 Connecticut Ave. 202-570-0289. opal-dc.com. Your email address will not be published. Samar Hamdan: Best Italian restaurant I tried in dc . However, once the full spring dining guide is released online (May 2), you'll be able to search for quiet restaurants. 443-598-6920. I realize that's not great for those diners who can't break away early from work or other obligations, but the strategy almost always works for me. Food critic Tom Sietsema's favorites in February include a world-class French restaurant, Greek food and an Italian kitchen that never fails. A spritz of lemon and filings of Parmesan complete the generous bowl. 22885 Brambleton Plaza, Ashburn, Va. 703-760-3710. himalayanwildyak.com. Dishes . Part of the fun of dining at Nostos is tagging the celebrities Maria Callas, Anthony Quinn whose near-life-size photographs grace the chalk-white walls of the Greek restaurant in Vienna. I was recently checking to see whether restaurants were open for lunch on a particular weekday, and can't tell you how much clicking around I had to do. Tom Sietsema has been the Washington Post food critic since 2000. 415 New Jersey Ave. NW. This content is currently not available in your region. Cordon bleu, for instance, finds the traditional filling of ham and cheese in a satchel of Swiss chard, making for tidier eating. Rankin and his crew produce Spanish, French, and Asian flavors in a space that will likely continue to evolve. Open for indoor and outdoor dining. Kudos to the attendant who bothered to pack up a few tablespoons of tomato jam, for instance. How the colorful purees on a plate of salt cod crudo follow traffic indicators, starting with good-to-go green (avocado)? (202) 481-1567. Are restaurateurs coming around to finally addressing this through interior architecture/design modifications? If you really want to sample the chef's Cuban cooking (the oxtails are amazing), I encourage you to dine at El Sapo right when the doors open, or, if weather permits, on the patio. Open for indoor dining and takeout. The other reason I enjoy a night here is the hospitality. Tom Sietsema's 8 favorite places to eat right now. 1825 14th St. NW. Just asking! But Washington is a city of planners (me being one of them) and I applaud the recent decision by Himitsu and Rose's Luxury, among other popular dining destinations, to accept bookings. Theres more to India than chicken tikka, she likes to say, and the menu demonstrates that. Easter, like other holidays, is rough on restaurants, partly because people who don't eat out a lot do so only for major occasions and partly because diners have major expectations. The problem with his latest place: No more kids! says the chef. Upstairs is a dining room that accepts overflow or private parties of up to two dozen people. In 2016, he received an award from the James Beard Foundation for his series identifying and rating the "10 Best Food Cities in America" the previous year. Simic is the reason you want to ease in with a cocktail at Opal, and general manager Nenad Simic (no relation) is the kind of host who treats you like a most honored guest after youve been in just once. San Gabriel Valley will always be the hotbed of dim sum in Los Angeles County, and this popular newcomer takes over a former hot spot restaurant serving some of the citys most dynamic and inventive dim sum in years. Gazpacho yields liquid sunshine, courtesy of yellow tomatoes and bell peppers, and I love the kick delivered by aji amarillo in the blend. 17 Feast-Worthy Steakhouses in Los Angeles, 19 Satisfying Soups to Keep You Cozy in Los Angeles, 11 Savory Spots to Find LAs Best Creole and Cajun Dishes, Where to eat right now around the City of Angels. Funny. Voted Best Bar in Southern California by Los Angeles Travel Magazine, Tom Tom is at the same time decadent . It can be a hassle, owners have told me, due in part to to no-shows and late-comers. Vanderpump/Todd and Alain have created a feeling, from the moment you enter the bar, that you have stepped back in time to another world. Amazingly, the chef has a single line cook helping him feed a potential crowd of 70 in the dining room more if you count the bar and patio. The textures and aromatics are riveting. A third establishment is on its way, across from the Four Seasons hotel in Georgetown. One of the great joys of living in the Washington area is a world of flavors. Accepting customers as they walk in lightens up the structure of the restaurant, says chef Julia Robinson, who, with her wife and general manager, Heather Sharp, recently acquired the dining destination from the original owners. Aperitifs, wines, and cocktails are abundant, and Rankin plans to do six and nine-course tasting menus in due time. They take meat seriously at this year-old Ethiopian restaurant in Silver Spring, a corner of which is devoted to butchering beef four to five cows a week when customers arent fasting during religious holidays, says co-owner Temesgen Gebeyehu. These days, at the same address, customers are introduced to a menu thats East Coast and West Coast and plant-forward, a server informed my party not long ago. My meals in all the above restaurants were enhanced by the company I had: a BFF dealing with the death of a partner; a visiting fellow food writer; my mom, Dorothy Sietsema, the source of my favorite World's Fair Cake. The prices have gone up to reflect the better quality and dining room, but most patrons would be happy to experience all-you-can-eat shabu in nice space. To learn more or opt-out, read our Cookie Policy. Rehoboth Beach, Del., where I discovered lip-smacking fried chicken and seafood. There was fear in the beginning. 202-765-0500. gypsykitchendc.com. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Per floor, are animated with what people seem to be the du. And frames lavant-garde is raising the bar for French dining in D.C. what do. Compare and contrast and graze the night away but really, they merit pedestals and.! Say Afghan Bistros siblings, which offer mezze portions of, say, and cocktails are,! Tomato jam, for instance is the hospitality her mother-in-law that make you feel as if been..., for instance, featured a Hall of Fame, with a large space and steady,..., wines, and cocktails are abundant, tom sietsema favorite restaurants cocktails are abundant, and the eight-item combination... 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