Creamy potato soup loaded with tender potatoes, savory bacon, sharp cheddar cheese, onions, chives, and a hint of pepper. Doubled the recipe, kids and everyone LOVE IT!! . It was so rich, so creamy, so cheesy and full of yumminess! The only things I did differently was I used the leftovers I had from making potato skins. I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. Made tonight!! If you try that, please share with us how it goes. Hi Amy, I have not tried a substitution but here is what one of our readers wrote: I used plain Greek yogurt instead of sour cream because thats what I had. www.eatthis.com, trend Add garlic and butter and cook 1 more minute. All of our information and links are taken from reputable and official information sources. Sent some to my oldest daughter. Im happy you loved it, Marianne! Its submitted by direction in the best field. Track macros, calories, and more with MyFitnessPal. 23.7% 9.3% 67.1% Total Carbohydrate Protein Total Fat 228 cal. Just trying to troubleshoot what I did wrong. Didnt have whole milk so used 2% then realized I had cream.. still turned out awesome! Read my disclosure policy. The best potato soup ever. It was my first time having/cooking potato soup.Thanks for the recipe. Chicken Salad Chick Loaded Potato Soups contain between 230-410 calories, depending on your choice of options. Thank you for that wonderful feedback. Blimpie Chicken with White & Wild Rice. www.allmenuprice.com, hot Thanks. Id like to make the potatp soup. Highly recommend. Thank you! It was delicious and a keeper. Thank you for your great review, we appreciate it! Just estimate it and add it little by little until youre satisfied with the taste. Set aside. You may have overcooked your potatoes. Im glad it was enjoyed. Will make again for sure. Hi April! I'm Amanda. Serve in a bowl and garnish with remaining cheese, green onion parts, and bacon bits. Thanks again for providing another outstanding recipe. The film looks at Read Im so happy you enjoyed that. 22 tips and reviews. Learn more Natasha's top tips to unleash your inner chef! Im so glad you enjoyed this recipe! NOTE: If youre using Yukon potatoes, the skin may be left on. Hi Pamela, We have a note on the best potatoes to use in the recipe; you can use Russet, Idaho, or Yukon gold potatoes. trend I havent tested that to advise and we do prefer the broth for flavor. Our menu will surely satisfy your appetite! Not a bad one yet. I believe that delicious meals should be easy to make. Your directions are always so clear and easy to follow. You are more than welcome, Selene. I dont have sour cream, can I use plain Greek yogurt? Also, avoid boiling. Hey there! Thank you for sharing your great review. You May Like: Amys Split Pea Soup Low Sodium. Loved it! Im curious if the less fat content would change the flavor or texture of the soup? Came out thick, rich and very flavourful. Try it once and it will quickly become one of your . Hi, I would love to try this recipe but I dont like onions. 240. Jamie Y, I dont have the canning expertise to advise you if this could be canned or not. I made the potato soup but its not thick at all I followed the recipe to a t not sure what happened any suggestions? Thank you for posting , Can u use 2% milk or do u have to use whole milk. That sounds so comforting and nice for this warm weather were seeing! Just be careful not to overheat or it will split. Thank you. Choose from the options below to see the full nutrition facts, ingredients and allergen information. Thank you. Love potato soup.My granddaughter is coming to stay for a few days. Creamy potato soup loaded with tender potatoes, savory bacon, sharp cheddar cheese, onions, chives, and a hint of. Im so happy you enjoyed that. Im so glad you enjoyed it! Hi Sibel, A large potato is generally 3 to 4.25 in diameter or 8-12oz. We love easy creamy soups all year long, like fresh. 20. Thats a good substitution. I just made this potato soup and it is wonderful. I made this for dinner tonight since I needed to use up some ingredients, and it was so good! Natasha, thank you for this recipe. Source: www.restaurantcateringsystems.com, Frequently Asked Questions (FAQ) for Loaded Baked Potato Soup Firehouse Subs, Chicken Ala King Pioneer Woman - 11 Recipe Directions, Succotash Recipe Pioneer Woman - Get Recipe Instructions. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Stouffer's mac is not $.99, it's closer to $5. I have red potatoes from the garden. Thankfully, we live in a computer age where there are copycat recipes for just about any restaurant out there. Thats so great! Remove from oven and allow them to cool. Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. Here are a number of highest rated Firehouse Subs Prices pictures on internet. Thank you for sharing your great review! Do I still need a Tbsp of bacon grease ? Thanks a ton for sharing this! * Devine. Thank you for all your amazing recipes! After they have cooled, peel the potatoes and cut into 1/2 inch cubes. Please send your application letter by email. Thank you Thank you so much for sharing that with me! Can you specify weights? If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Yum! The search has now ended. Hours, menu items, and ordering options at your favorite Firehouse Subs location Sides & Chips. Such a luscious starter and that too when the weather is so chilly outside. That would help Will make again. Im so inspired reading your review. Would you be able to cook this in the crockpot? She finished her comments with, its so good and I love that it isnt so thick. Thats so great! My husband and kids loved your soup so much. The weather is starting to change! media.wcyb.com, great Just made this. Creamy and thick, this potato soup is topped with savory cheese, fresh chives and crumbled bacon. What a great recepie to use leftovers in! Thank you for the awesome feedback and review, Kellie! You can top the creamy with your favorite toppings to make it a truly loaded soup! I liked it! Over the years Ive gone back to OCharleys and was a little disappointed to find that the soup had changed. Bake until tender, 65-75 minutes. Thank you for sharing that with us! Followed the recipe except I didnt have whole milk so I used 2% and heavy cream, it is fabulous. Thanks so much! You could also use diced ham. Hi Christina, I havent tried that yet to advise but I imagine that will be okay. i used 2 1/2 pounds yukon gold potatoes. Keep dinner light and cozy with these top-rated brothy soups. So excited to try this! Bummer!! Make your own homemade Submarine Dressing with olive oil, vinegar, and dried Place opened roll onto a work surface. Thats really great feedback from them, Margaret. Im so happy to hear that! We offer a variety of sub, salad and dessert platters for all to enjoy. Also I had homemade ready prepared garlic butter. Loved the bacon with the sour cream and cheddar! Just made this soup and it was delicious! 2000 calories a day is used for general nutrition advice. Perfect soup on this cold Sunday! Hi Grace, I honestly havent tried that yet to advise. That sounds delicious, Dan! Fat. from www.restaurantcateringsystems.com. 15g. recipe is so good! 1 pkg. IF YOU START THEM IN HOT WATER THE POTATOES WILL COOK FROM THE OUTSIDE IN & WILL BE GRAINY. Im so glad you tried my recipe. If I choose to use heavy cream instead of the roux, in what step and how would I incorporate it? Let flour mixture cook about 1-2 minutes. Natasha has not disappointed with any of my attempts at her recipes. There are 380 calories in a 1 serving serving of firehouse subs loaded potato soup, 10 oz. Wash and scrub potatoes. I'm Natasha Kravchuk. www.firehousesubs.com, great They never fail, This will definitely be on rotation for cold season soups. Ok, even though its warm here, I want this! Great Recipe! If you experiment, let me know how you liked the recipe. We made your loaded potato soup last night for dinner and it was the best! I added some Better than Bouillon and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor). Make a roux to thicken the soup with butter, flour, broth and milk. How long would it take to burn off 380 calories of Firehouse Subs Loaded Potato Soup, 10 oz ? A Firehouse Subs Loaded Potato Soup Cup contains 9 Weight Watchers Freestyle Points, 9 WW SmartPoints and 7 WW PointsPlus. That may work, Pam. It was chunky and like a potato salad. Loaded baked potato soup, creamy potato soup loaded with tender potatoes, savory bacon, sharp cheddar cheese, onions, chives, and a hint of pepper. Firehouse Subs Loaded Potato Soup, 10 oz Nutrition Summary There are 380 calories in a 1 Serving serving of Firehouse Subs Loaded Potato Soup, 10 oz. Thank you so much. Im so happy you all enjoyed that! Cant wait to try it as a Clam Chowder!. Serving a variety of hot gourmet sub sandwiches. Ingredients List 4 lbs Potatoes Baked 2/3 c Flour 3/4 tsp Salt 4 Green Onions Chopped and Divided 1 1/4 c Shredded Cheddar 2/3 c Butter 6 c Milk 1 1/2 tsp white pepper 12 slices Cooked Bacon 8 oz Sour Cream Cooking Instructions Melt Butter. potato soup is one of my favorite comfort foods in the winter. Worth the time and effort but I would double it if you have a family of more than four eating it so it will last more than one meal. Im so happy you love our recipes! Just re-read your recipe. Excellent. Hello Cindy, thank you for sharing. Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. Thank you for sharing, Tracey! They may look and smell okay, but if they have been previously opened or are approaching their expiration date, you may have a problem. 9.3% protein. However I do replace half the milk for heavy whipping cream so yummy . We doubled it so the kids could take leftovers home. Fantastic, i mashed 1/2 the spuds so it was thicker, also xtra cheese and bacon. Remove from oven and allow them to cool. Is fabulous dont forget to click also on Jump to recipe to see... Recipe, kids and everyone love it! in what step and how would I incorporate it for... 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