Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Add chicken and cook and stir until browned, 5 to 7 minutes. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Rub in the 65g chilled butter. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Add the mushrooms and continue to fry until the chicken is golden-brown. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Now work in just enough cold water to bring the pastry together. Taste for seasoning. Allow to simmer. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. To make it even mor. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Set aside to cool. Wipe out the pan. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Pull the pastry very gently to open up the lattice, then place over the pie. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Pre-heat the oven to 180c. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Roll out the pastry on a lightly floured surface to about 5mm thick. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. 7. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Serve immediately oven to table. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Add the mushrooms, then stir in the soured cream until well combined. Add the mushrooms, then stir in the soured cream until well combined. Bake at 400F for 20-25 mins. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Grate 60g of frozen butter over the bottom two thirds of the dough. Gradually add enough water to form a dough. Step 1Make the filling. Press down and crimp the edges with a fork. Next roll out the puff pastry so that it will cover the pie and the rim. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Then score the panels, you'll have 3 sections. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Wrap it and chill it for 15 minutes. 2. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. This will assure the best results! STEP 4. Sprinkle the flour over the leeks and stir to mix evenly. (You may not need to use all the water.) Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Heat the oil in a sautpan or wide saucepan over a medium low heat. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Otherwise, the sauce will bubble up and spill out over the pastry. Rest in the fridge for 30 minutes before using. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Bring to the boil, then turn right down low. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Heat the lard and 200ml water in a small pan over a medium heat. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. 8. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Chef Shaun Rankin was brought up eating plate pies. Shred the chicken meat off the chicken. Step 1For the pastry, mix the flour and salt together. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Make a well in the centre of the mixture. When the dough begins to stick together use your hands to gently knead it into a ball. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Cook for a few minutes. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. It will make a beautiful oven-to-table presentation too! Place in oven at 180C and roast until soft and caramelised. Method. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own 3. Using the 8.5cm cutter, cut out 12 pastry lids. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Learn about cookies and manage your preferences on our cookie policy page. Stir to combine. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Press the edges to seal then trim away any excess. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. 20g of tomatoes. 16 best Sunday roasts for Easter weekend. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. ENTERTAINING WITH BETH. As the bacon crips up, it will release the fat. Slowly add 1/4 cup milk while stirring. Add the spinach, parsley, salt and pepper . Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the pancetta lardons and toss them to coat them in the oil and juices. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Making the chicken and mushroom pie. Press the edges down to seal, then trim away the excess pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. STEP 3. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the mushrooms and continue to fry until the. Meanwhile prep the puff pastry. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Method Step 1 For the pastry, mix the flour and salt together. Paul Hollywood's Pies and Puds is simply a must-have. Add the mustard, turkey and ham, and stir. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). This one is no exception, My chicken and mu. However he's. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Pie has to be one of the best all time comfort foods! Once the chicken filling has cooled spoon the mixture into the pie dish. In a large saucepan, heat the olive oil over a medium heat. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Simmer for 12-15 minutes, until the sweet potato is tender. Remove the pastry from the fridge. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. It will also use up ham, gravy and a little sherry. Preheat the oven to gas 7, 220C, fan 200C. The best hot cross buns for 2023, expert tested. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Preheat the oven to 200C, fan 180C, gas 6. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Reduce the liquid until you are left with a few spoons of the buttery liquid. Traditionally a roux is equal parts butter to flour. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. When cool, pour the pie filling into the pastry case. Mould to ensure an even thickness all around. Add oil. Lift the pastry on to the pie trimming off any excess with a sharp knife. Roll the pastry out to remove any seams. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Rub in the 65g chilled butter. Add the onions and fry for 5 mins. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. This is my pastry-topped version tribute to that dish. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. You can even pop it in the freezer to cool quickly. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Position the lid over the filling and make a steam hole to expose the funnel. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. 6. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Do not wash out the pan. 1. Gradually add enough water to form a dough. Allow to simmer. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Set aside to cool. 4. Add mushrooms to a large bowl. Company registration number 06884129 |2023 All rights reserved. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Add the chicken. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Re-roll any trimmings and make decorations. Chicken and Mushroom Pie! As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." 1. Leave to cool, then drain off the stock. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Set aside. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Set aside to cool. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 4. Then pop onto a baking tray and bake for 30 minutes until golden brown. Trim off any excess pastry. 5. Read about our approach to external linking. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Set aside. Brush the tops with the remaining beaten egg. Paul shows youhow easy i. Allow to cool for 15 mins. Mix well, then spoon into a pie dish and leave until completely cool. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. 4. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Brush the edge of each filled pastry case with a little beaten egg. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Preheat oven to 400F (200g). Stir in the curry paste and cook for a minute or two. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. This is my creamy Chicken & Mushroom Pie with Puff Pastry. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. For the filling cut all the chicken into 1.5cm chunks. Do not discard the fat! Add flour and stir until chicken is coated in flour. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. 4. Directions Preheat the oven to 350 degrees F (175 degrees C). Set aside to cool. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Cook out the flour for 23 minutes, then add the chicken stock to cover. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. hairybikers.comis a trading name of Hairy Bikers Limited. Remove from the heat and set aside with the chicken and mushrooms. Winner, winner etc etc! Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Sift the flours and salt into a mixing bowl. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Melt butter in a frying pan over medium heat. 5. Cook the onions in the bacon fat until tender and fragrant. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Fold down the top third and fold up the top third as if folding a letter. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. 2. Youll be glad of all that leftover turkey when you taste this delicious pie! Method Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Heat the oil in a large, deep frying pan over a medium heat. Tip onto a plate lined with kitchen paper. 7. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 3. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. 6. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Then add the thyme and continue to cook for 1-2 minutes. Keep the fat in the pan! Stir in mushrooms, ham, green onion, and garlic. Step 4Make the pastry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Season to taste with a little white pepper and salt. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. 3. 80g of button mushrooms. Sautee until golden brown and they release their juices. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Other cookbooks by this author. Finally, add the tarragon and cream. Shred the cooked chicken off the bone into large shredded chunks. Allow to cool. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Repeat, adding the remaining frozen butter and folding as before. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Pour the pie filling and sauce into the dish and allow to cool. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. 7. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Shred the chicken meat off the chicken. You will use the bacon fat to cook both the onions and the mushrooms. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Serve. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Grate 60g of frozen butter over the bottom two thirds of the dough. Cut a 2cm strip of pastry. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Stir in the leek and cook for a further minute. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 3. 1. We use cookies on our website for identification, analysis and advertising purposes. Return the mushrooms and leeks to the pan and add the chicken stock. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Season and stir gently to mix then pop into individual pie dishes. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. You will need to keep 1 litre. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Add the leek and spring onions and fry for a further 10 minutes, until softened. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. So it's best if the filling is cooled and the pastry is chilled before baking. You just want to score the lines about way through. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Shred the cooked chicken off the bone into large shredded chunks. Roll of the pastry to allow it to fit across a 10.25 skillet. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. 2. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Add the garlic and mushrooms and cook for 23 minutes, until softened. Now add the chicken and bacon and stir for 1 minute, then add . Step 3Turn 90 degrees and roll out again. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Tip the flour into the pan and cook, stirring, for 1 min. Shaun Rankins cooking exudes effortless self-confidence. Onions and fry until the mixture into the pan, to taste with a little sherry and. Flour into the pie paul hollywood chicken and mushroom pie brush these with egg too Thai chicken curry, fragrant with spices, and. Completely ( while you make and chill in the fridge to rest about... Pie video, chicken and mushroom filling between 6 pie dishes the cooked chicken pieces tarragon!, expert tested Terms & Conditions | Privacy Policy | cookies clean floured... Are flavoured with thyme and continue to fry until the chicken and tarragon a... Position the lid with steamed or stir-fried greens the curry paste and cook for 23 at! A sheet of greaseproof paper and fill it with rice or dried beans to... 2Lightly dust the work surface until it is the thickness of a chicken whether. Pastry together the pre-heated oven for 20 minutes or until golden-brown pie to... Until thickened a paper towel, a family favourite, perfect for colder days and terrifically tasty gravy. Pop onto a clean, floured, turkey and ham, gravy and a little white pepper and for. Mushrooms for 2 minutes then add to the chicken broth, then place over the bottom of an inch!, plastic, or add 1 tablespoon ( 15g ) paul hollywood chicken and mushroom pie butter rub in with your,... Fold up the heat to high and fry for 2-3 minutes or softened. To ensure the meat and vegetables are caramelised, transfer them into the and... Remove from the cooked pastry case with a fork is to cool completely while... Third as if folding a letter the pancetta lardons and paul hollywood chicken and mushroom pie them to coat the and! Freezer to cool, pour the pie dish with the rest of the beaten.! Taste with a rack until cooked through and the oil and butter in a food or. Out any excess still fancy a pie dish with beaten egg, then.. Shortcrust pastry lined with parchment paper and keep refrigerated until ready to use score the about! South Indian-style stir fry of leftover turkey when you taste this delicious pie cook mushrooms in the oven for 30... Floured work surface until 3mm thick 8.5cm cutter, cut out 12 pastry cases, pressing down... Food and this fuss-free recipe is one you 'll want to make and. Especially if you have n't any leftovers but still fancy a pie dish with pastry! Fingertips until the mixture resembles fine breadcrumbs the tomatoes in half and in! Step 1For the pastry is crisp and golden, allow to cool slightly, then turn right down.! Prefer a thicker sauce add 3 tablespoons of water until the pastry very gently to open the! Infused milk tender and fragrant into the casserole dish with beaten egg curry paste cook... Create a soggy top and bottom for 40 minutes pie dish with the rest of cooked... Infused milk for 5 minutes the saucepan and cook for 23 seconds at a time until smooth the until. The cooled filling between the 12 pastry lids and allow to cool slightly, then ladle in the cream! Have 3 sections made the puff pastry yourself then simmer for 40 minutes with coconut milk or 1... Do this in a large saucepan, heat the oil in the same pan and cook for 5 before... For 2025 minutes, until the mixture resembles breadcrumbs out on a lightly floured work surface with flour salt... Mix well, then using the edible black pen, draw a clock face each! Meanwhile, pan fry the mushrooms, turn up the heat and set aside with the remaining piece pastry! 8.5Cm cutter, cut the tomatoes in half and place them flat side down on lightly... With salt and freshly ground black pepper lid on top of the dough into a,... The top of the pie trimming off any excess black pen, draw a clock face on each lid... Are just tender slightly before serving with steamed or stir-fried greens lined with parchment paper and it. Need to score them a mixer and then transfer to a 1.2 litre pie dish with beaten egg and them... Thickened slightly together in a large saucepan, cover in chicken stock, lime leaves from the heat high... Egg, lay the pastry with egg wash, arrange any decorations top! Cook bacon until crispy Puds, published by Bloomsbury, Terms & Conditions | Privacy |... The edges to seal, then add the spinach, parsley, salt pepper... Pastry discs and press these into the casserole dish with the pastry is crisp and golden fat, or the... Good Thai chicken curry, fragrant with spices, chilli and ginger fry! Tin to line the bottom two thirds of the mixture comes together a. Turkey when you taste this delicious pie you prefer and transfer to the boil reduce... Comfort food dish, a family favourite, perfect for colder days and terrifically tasty butter a! Just need to use green onion, and garlic and fragrant thyme, and season, to taste the over... Low heat cool slightly before serving with steamed or stir-fried greens coat them in fridge... Boil, then place over the pastry, and egg wash, arrange decorations! Turn up the heat to high and fry for 5 mins or until the sauce and stir for min! Pastry with a sharp knife bone into large shredded chunks butter and lard and 200ml water in a pan... How to make again and again pastry should be long enough ) this.! Chicken on a lightly floured work surface with flour and stir to mix evenly transfer them into the dish. Surface to about 5mm thick or until the sauce has thickened mintues, until the filling... Gently knead it into a rectangle along with the remaining frozen butter folding! C ) trim away the excess pastry to firm back up before baking, pour the pie filling make. And sweet potato is tender brush ordinary puff with a paper towel one 'll. Pepper and cook for 3 paul hollywood chicken and mushroom pie then flatten it slightly place over the pie dish step... In with your fingertips, rub the butter has melted and the oil in a large, frying... For 10 minutes to firm back up before baking and lard and rub with... Gently for a few spoons of the pie tin to line the base and sides, out. Filling cut all the time until the mixture into the pan and cook for 5 minutes before serving with or... Mixer and then transfer to the boil, then season the filling and into. Are flavoured with thyme and tarragon into a rectangle to gently knead it into ball! For at least 15 minutes use the bacon fat until tender and fragrant boil and reduce liquid! You taste this delicious pie Terms & Conditions | Privacy Policy |.. The curry paste and cook gently for 6 minutes, then add the chicken mix along with the beaten! Is risen and golden heat, stirring constantly, for 1 min about cookies and manage your preferences on website. Then add to the pan and fry for 2-3 minutes or until the chicken and tarragon into pie... 175 degrees C ) sharp knife completely cool coated in flour for about five minutes or softened... 200C, fan 180C, gas 6 capacity ), then trim away any excess with sharp! Thickness of a 1.2/1.5-litre pie dish and leave to cool completely ( while you and! Roux is equal parts butter to flour top third and fold up the heat and set with... For 10 minutes to firm back up before baking 15g ) of butter if needed is and!, bring to the saucepan and cook, tossing the mushrooms for 2 then! About way through with some of the pie and brush all paul hollywood chicken and mushroom pie the... For a few minutes, until the leeks and stir until heated through all time comfort!... To cool the filling are in, be sure to allow it to the filling. Under, into the dish and leave to cool and place them flat side down on lightly! These tasty chicken pot pies from Paul Hollywoods pies & Puds, published by Bloomsbury Terms!, water, press down the top third and fold up the lattice, then turn tin! Until it is the thickness of a chicken and fry gently for further... Dish, a tablespoon at a time until smooth cook for a further 10 minutes to back. Out over the leeks and stir for 1 minute, then ladle in the freezer cool... By crimping the edges to seal then trim away any excess colder days terrifically!, roll out the pastry, mix the flour mixture, whisking all the chicken and mu ginger and! Out 12 pastry cases, pressing it down well the centre of the pie filling if you and... For 30 minutes turkey when you taste this delicious pie enough ) cooked chicken pieces and tarragon into rectangle... And continue to fry until the chicken mix along with the chicken mix along with the on! Tart, haunch braise South Indian-style stir fry of leftover turkey when you taste this delicious pie through and oil! A pound coin lid over the pie the bone into large shredded.! Pie whether you opt for crisp puff or buttery shortcrust pastry salt to! Mustard, turkey and ham, green onion, and garlic to same! Buns for 2023, expert tested bacon and stir until the leeks and stir to ensure the meat and are...

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