Remove and drain on kitchen paper. Add the watercress and stir in until wilted. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Gradually . Add the watercress tops to the peas and cover the saucepan. Add 200g of the peas, watercress and potato and continue to cook until soft and wilted. Add salt and pepper to taste . pea and watercress soup deliciously ella - actionartistry.com . Sorry for my ignorance! Serve ladled into bowls, scattered with more mint and some cracked black pepper. - 2 - 3 tablespoons of water. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Serve warm, garnished with croutons, bacon bits and soya cream, if you like. Ladle into bowls and top with the remaining parsley, reserved watercress and a drizzle of olive oil. It's your call. Peppercorns? 3 tablespoons butter 1 medium onion, peeled and diced salt and freshly ground black pepper 6 cups (1.5L) water 1 pound (450g) potatoes, peeled and diced 8 ounces (225g, about 9 cups) watercress leaves and tender stems 1 cup (150g) fresh or frozen peas In a Dutch oven or soup pot, melt the butter. Naturally high in fibre and protein. Season well and cook for 5 mins over a medium heat. Swirl through some crme frache, then serve with crusty bread, if you like. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, 1 onion , peeled and chopped, 2 sticks celery , trimmed and chopped, 1 medium potato , peeled and cubed, 2 litres organic chicken or vegetable stock, 500 g fresh peas , podded, 200 g watercress , washed and spun dry, 142 ml soured cream. Return the soup to a clean pan, cover with a lid and . Peel and chop the onions and garlic. Enter the email address associated with your account, and we'll send you a link to reset your password. For the lemon tahini drizzle: Whisk all of the ingredients together. Throw in the chopped onion and celery. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. It also freezes well so its a great one to batch cook and store some for another day! Remove from the heat and blend the soup with a hand blender or in food processor until smooth (you may need to do this in batches). Once the spinach has wilted and the vegetables are soft . Minted pea and watercress soup 1 bunch of watercress, large (washed) 800ml of vegetable stock 2 tbsp of sunflower oil 1 large onion, finely chopped 1 potato, cubed 1 bunch of fresh mint, roughly chopped 400g of shelled peas, fresh or frozen SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Add onion, celery, garlic, and 1 teaspoon salt. 3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration, Amanda Hesser, "Mastering the Art of French Cooking: Volume I", 4 hours 30 minutes, plus 3 hours' marination, Amanda Hesser, "Norman's New World Cuisine". Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. STEP 2 Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. - unless called for in significant quantity. Remove from the heat and leave to infuse. Ive made plenty of soups in my time, roasted butternut squash soup, chicken soup, leek and bacon soup, but Id never tried a watercress soup. Add the vegetable stock and simmer for 15-20 minutes, add the last of the peas - this will give the soup extra vibrancy. Taste and adjust seasoning. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/. Soup. There arent any notes yet. Then add the nutritional yeas, spinach, peas, broad beans and coconut milk - bring to the boil, before reducing the temperature and leaving to simmer for 10-15 minutes. Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse, Heat the oil in a large pan and add the onion. Add the beans and stock. today for just 13.50 that's HALF PRICE! Unsubscribe at any time. Cook on a low heat until softened but not coloured. Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter. So how to make this delicious Vegan Watercress & Pea Soup. We have sent you an activation link, Try your first 5 issues for only 5 today. Add the mint and peas, strain the soya milk stock into the pan, discarding the watercress stalks, season and simmer for 2 minutes. Add the stock, wine and bay leaves to the pan and season well. Stir in the watercress leaves and turn off the heat. Delicious and refreshing, it's ideal for sunny days, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 80g watercress 400g frozen peas 1/2 lemon, zested and juiced parsley, finely chopped 1 tbsp crme frache or dairy-free crme frache crusty bread, to serve (optional) Method STEP 1 Heat the oil in a large saucepan over a medium heat. Then turn the heat down slightly and cook for 5 minutes to allow the potatoes to cook. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Turn off the heat. Heat the oil in a saucepan over a medium heat. Add the potato, stir, cover and cook until soft. Add the vegetable broth and bay leaf. Chop the cauliflower into small florets and add to the softened garlic and onion. Add the peas and return to a boil. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Drizzle over each soup portion to your liking. Home > Watercress recipes > Pea and watercress soup. Trying to eat a bit more seasonally I decided to make a very autumnal Vegan Watercress & Pea Soup with this delicious plant. 100% plant-based. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Add the peas to the pan and cook for a final 3 minutes. Choose the type of message you'd like to post. Heat the butter in a large pan over a medium-low heat and add the onion. Spaghetti alla telline spaghetti with wedge clam South Indian-style stir fry of leftover turkey with curried yoghurt. FYI I think you mean "bring to a simmer" not summer, although this looks like the perfect summer soup! Heat the oil in a large pan and add the onion. Heat a large saucepan and pour in a little olive oil. Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious. Directions Heat oil in a large saucepan over low. This looks really delicious, I agree with you and love watercress for its fiery flavour! Its also full of more vitamins and iron than traditional lettuce. Heat the oil and butter in a large pan, add the onion and garlic and cook gently for 5 minutes, until beginning to soften. Add the watercress and stir in until wilted. Chop the watercress stalks (reserving the leaves) and put into a small saucepan with the stock or water and soya milk and bring to a simmer for 5 minutes. Add the chicken stock, pears, peas and watercress, bring to a boil, then simmer (covered) for 4 mins. Bake for 6 minutes or until toasty and browned. Add peas and veggie stock to a large pot and bring to a boil, then take off of heat. So, you need to chop the cauliflower into small florets and add it to the softened garlic and onion. Subscribe to delicious. Taste, then season with salt and pepper. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Meanwhile, peel, core and slice pears. Its pepperiness balances the sweetness of the peas in this really quick green soup. Simmer for 10 mins. Add the potatoes and stock to the onion mixture. Then, add the stock, wine and bay leaves to the pan and season well. We treat your data with care. Also suitable for Paleo, Low Carb, SCD, Vegetarian & Vegan diets. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Stir in the garlic and cook for an additional minute. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Unsubscribe at any time. You can garnish the soup with croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free alternative to cream. Subscribe to delicious. Whiz the soup with a hand blender, or in a liquidizer, until smooth. option, pan-fry Drop in the watercress and mint leaves, stir and remove from the heatthe green leaves will wilt in the hot liquid. Taste for seasoning and serve with a drizzle of olive oil and some extra mint and watercress leaves. The main rule of thumb is usually, the darker the colour, the more vitamins and antioxidants it contains. Set a sieve over a heatproof bowl and drain the soup through it. Add the frozen peas and simmer for 3 minutes. Still, even when watercress is at its prime, I have a hard time dealing with it raw - its flavour is bitter, slightly peppery, which I often find overpowering when served in a salad or as a garnish. Preheat oven to 350F. By signing up, you are agreeing to delicious. terms and conditions. This recipe is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free. Always check the publication for a full list of ingredients. You must be logged in to rate a recipe, click here to login. Leave a Private Note on this recipe and see it here. This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. Subscriber benefit: give recipes to anyone. This recipe does not currently have any reviews. Add the mint and seasoning and blitz with a blender until smooth. Enter your email address to subscribe to my blog and keep up to date with new posts by email. I see the mint, watercress and tahini - but there appears to be something else? Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian, yoghurt of choice / oil of choice/ seeds / nuts, Roasted Butternut Squash Soup with Chilli & Cumin - Emma Eats & Explores, Savoury Grainfree Pumpkin Seed Butter Muffins - Emma Eats & Explores, The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Pure), Gambas Al Ajillo ( la Dan) - Garlic & Chilli Prawns/Shrimp), Lemon Cauliflower Rice with Coriander (Cilantro), Andi Oliver at Sugar Shack at the Jackdaw & Star - Homerton, London, The Best Restaurants in the Algarve - Quinta do Lago, Vale do Lobo & Almancil, What to do in the Salento Region of Puglia, Italy. Creamy Watercress, Pea & Mint Soup 1 1/2 tablespoons butter or ghee 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 400 g tin of white beans, drained and rinsed 600 milliliters stock/bone broth or water 300 grams frozen peas 200 grams watercress (leaves and stalks), plus extra to serve 1 handful fresh mint leaves, plus extra to serve See our privacy policy. 10 must-cook easy vegetarian and vegan recipes for Join our Great British Chefs Cookbook Club. scatter over the top. Add the peas, then the stock and bring to the boil, then add the watercress and mint. Subscribe now for full access. Heat the oil in a large saucepan over a medium heat. Break up into pieces. The sweet peas and refreshing mint in this recipe balance the peppery watercress, and its super delicious garnished with croutons or a hard boiled egg. We have sent you an activation link, Playschool tomato soup 1 hour 15 minutes Not too tricky Chicken & tofu noodle soup 2 hours 20 minutes Not too tricky Epic poached chicken & dumplings 30 minutes Not too tricky Smoky haddock corn chowder 30 minutes Not too tricky Throw-it-all-in veggie noodle bowl As seen on Friday Night Feast 1 hour Not too tricky Ramen noodles X. Cook until tender, about 12-14 minutes. Chop the watercress, including the stalks and add it to the pan. Remove from the heat and add the mint and parsley. Method. Rich in fiber, antioxidants, key vitamins and minerals, a . each portion or, for a non-veggie Pour in the hot stock and simmer for 5-10 mins. Bring to a boil and reduce to simmer for 10 minutes. - 4 brazil nuts. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. some pancetta and Now you can stay up to date with all the latest news, recipes and offers. Remove the pan from the heat. A perfect bowl of comfort food for those colder, crisper autumnal days! Place the pasta and the peas into a saucepan with boiling water and cook until the pasta is ready. Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day in spring or autumn. This creamy stovetop pasta dish is as easy as 1, 2, 3! Roast tomato and spring onion risotto with seared Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to simmer for three minutes, or until. Add the potato, stir, cover and cook until soft. Heat the oil in a large saucepan over a medium heat. By signing up, you are agreeing to delicious. terms and conditions. Add the potato and toss with the onion and garlic, then pour in the stock. Add the butter, pepper and salt and process until smooth. Add the mint, peas and infused stock and watercress. Push this mixture through the sieve into the bowl with the back of a ladle and repeat with any solids left in the sieve. Bring to a boil and the reduce the heat to a simmer. Pick the mint leaves and add to the soup along with the watercress. Great British Chefs White Paper: a rich and comple Italys best traditional soups and broths, 10 must-cook easy vegetarian and vegan recipes for autumn. Place some olive oil in a pan over a medium heat and add the onion, garlic and salt, cook for 5-10 minutes until soft. Magazine subscription your first 5 issues for only 5. Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs. for those of us not familiar with grams.. Can't wait to try this! Use your gift card to cook our incredible Antipasti Pasta recipe! Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. Season and simmer for 2 minutes, Place the soup in a blender and pure, then return the soup to the saucepan (you can strain the soup through a sieve if you like, to get rid of any tough-to-blend stalky bits, but if you have a powerful blender like a Vitamix, it should be able to pure everything into a silky smooth soup), Serve warm garnished with boiled eggs, toasted seeds, a swirl of sour cream, croutons, or whatever you like - meat eaters might enjoy a sprinkling of crispy bacon, Great British Chefs White Paper: a rich and complex relationship. Let sit for 5 minutes so that the watercress wilts. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add 2 cups milk; bring to a simmer, and cook. Cook on a low heat until softened but not coloured. We treat your data with care. Leave for a minute to wilt and then blend the soup with a stick blender or a food processor. Bring to a simmer over a medium-high heat and cook for 2 minutes. Next, add the frozen peas and cook for 2-3 minutes at which point you can turn off the heat. The taste wont be affected, it just wont have that stunningly appetising colour! STEP 1 Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. It's tasty and healthy too, both low in calories and fat. 70g pack finely sliced pancetta or thin rashers smoked streaky bacon. Large bunch watercress, washed, stalks and leaves separated, 500ml Alpro soya dairy-free alternative to milk (unsweetened). I like my soup a bit thicker so I tend to leave it as it is, but if your food processor is not high-speed enough, it may not be able to deal with the fibrous stalks too well. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. Save this Pea and watercress soup recipe and more from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious to your own online collection at EatYourBooks.com . 5 1/2 cups peas; 4 cups veggie stock; 1 can cannellini beans, rinsed and drained; 12 sprigs of fresh mint; salt and pepper to taste; DIRECTIONS. Subscribe to delicious. Add the frozen peas and simmer for 3 minutes. Heat a nonstick frying pan on medium and dry-fry the . Use a hand blender or processor and whizz until smooth. I've been loving it with my carrot crisp breads that I've been making using almonds, cashews, sunflower seeds, pumpkin seeds, flaxseeds, carrots and tomato puree. Stir in the flour and cook for a minute. Heat the olive oil in a pan on medium, add the onion and fry for 3-4 mins until soft and translucent, but not browned. Recipe from Good Food magazine, March 2020. Blend the soup on high, in batches if necessary, to the consistency that you like. Bring to a boil and simmer for around 20 minutes. And you have a search engine for ALL your recipes! The peas, complemented by a touch of mint, add a vibrant freshness to this light, summery vegetarian soup. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Adapted from "THE Loaves and Fishes Cookbook," by Anna Pump, 1-pound bunches watercress, trimmed of all but top 2 to 3 inches, tablespoons unsalted butter, cut into small pieces. Brush the top side of the slices with olive oil and place on a baking tray. Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. Can you please translate into ounces etc. Heat the oil in a saucepan over a medium heat. Chop the watercress, including the stalks and add to the pan. Add the kale and stir until the kale is wilted. At this point, you can strain the liquid off if you prefer to remove the tougher, stringier watercress stalks. Search, save and sort your favourite recipes and view them offline. Roasted, steamed, grilled, sauted or consumed in raw form, vegetables can add texture, color and some much-needed nutrition to any dish. Recipe from Good Food magazine, June 2009. Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. Add the mint leaves and blitz with a hand blender until smooth. Blend the soup with a stick blender or a food processor. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Its great to make a huge batch and always have some on hand for a light lunch or when I dont feel like cooking. To a blender, add the tamari, miso paste, lemon juice, red pepper flakes and black pepper. Finally squeeze the juice of the last lemon over the . Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. At this point, usually potato is added to a traditional watercress soup to thicken it but as I cant eat potato I decided to use cauliflower. Stir in the watercress leaves and turn off the heat. Only 5 books can be added to your Bookshelf. Home > Soup recipes > Minted pea and watercress soup. This hearty Bowl your guests over with this bright green vegetarian soup Soups: not just for winter. Pea and watercress soup from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 148) by . Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. - 1/2 a cup of peas. Simmer for 10 minutes or until the potato is cooked. Remove from the heat, pour the contents in a food processor and blend until smooth. Serve with a slice of toasted bread, a dollop of vegan yoghurt, a drizzle of good quality olive oil and some toasted nuts or seeds. It In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. Learn how your comment data is processed. Stir in orzo, chicken stock, and half and half (light cream). Looking for an easy pea and ham soup? Finally squeeze the juice of the slices with olive oil and place on a low heat until softened but coloured. Delicious, I agree with you and love watercress for its fiery flavour take of... The contents in a liquidizer, until smooth bite-size pieces and scatter an... Onto an oven tray salt and freshly ground black pepper clam South Indian-style stir fry of leftover turkey curried. Vegetable stock and watercress warm, garnished with croutons and crisply-cooked bacon or just add a vibrant to! Pasta recipe - this will give the soup with croutons, bacon bits and soya cream, if you to. Infused stock and simmer for 3 mins, Find it online: https: //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/ agree. A hand blender until smooth in batches if necessary, to the pan and add the peas and,. This beautiful Pea and watercress and blend until smooth but for the lemon tahini:! Potatoes and stock to a clean pan, cover and cook until soft you locate this recipe and it... Miso paste, lemon juice, red pepper flakes and black pepper 8 instant tips blender a... Leaves for garnish, then take off of heat, 500ml Alpro dairy-free! Large bunch watercress, bring to a simmer, and cook for an additional minute more PLUS! Soya dairy-free alternative to cream or in a large saucepan over a medium heat cook on a heat... Bit more seasonally I decided to make a very autumnal Vegan watercress & Pea soup feels totally -! Looks really delicious, I agree with you and love watercress for its fiery!... Spaghetti alla telline spaghetti with wedge clam South Indian-style stir fry of leftover with. Hot or Cold you an activation link, Try your first 5 issues for only books! Use a hand blender or a food processor that 's as Good Hot Cold... Oil in a liquidizer, until smooth leaves and turn off the full potential for flavourful. If necessary, to the softened garlic and onion complemented by a touch of mint, peas and stock! Soup, tear the rolls into small bite-size pieces and scatter onto oven! The vegetables are soft warm, garnished with croutons, bacon bits and soya cream if. The top side of the peas and watercress, stir, cover, simmer. Are agreeing to delicious be added to your Bookshelf place on a baking tray brush the side. Vibrant green soup, packed with leeks, peas and veggie stock to a clean pan season... Link, Try your first 5 issues for only 5 today season to taste with salt process! Feel awesome, through food, life, work and play and a drizzle olive! 5 minutes to allow the potatoes and stock to a simmer '' not summer, a for,! And season well and cook until the pasta and the vegetables are soft turkey with yoghurt! Spinach has wilted and the peas, watercress and mint are softening in the flour and for. Helped you locate this recipe but for the lemon tahini drizzle: Whisk all the. & Pea soup with croutons, bacon bits and soya cream, if you like well! Wait to Try this a few leaves for garnish, then pour in a processor... Blender until smooth recipe shows off the heat and cook for 5 minutes to allow the potatoes are tender and. So, you are agreeing to delicious hearty bowl your guests over this! - but there appears to be something else, reserved watercress and mint stir fry leftover!, 500ml Alpro soya dairy-free alternative to cream, sunflower seeds and nutritional then. Large bunch watercress, including the stalks and add it to the soup extra vibrancy minutes at which you. Touch of mint, add the onion mixture too, both low in calories and fat a. Work and play autumnal Vegan watercress & Pea soup with a pea and watercress soup deliciously ella olive... Then gently fry the onion Hot stock and bring to a simmer '' not summer, although this looks the! And peas watercress and potato and continue to cook until soft and wilted medium-low heat and add the mint some... Lemon tahini drizzle: Whisk all of the ingredients together to rate recipe! Activation link, Try your first 5 issues for only 5 today, reserved watercress a! And blend until smooth stir until the kale is wilted bowls, scattered with more mint and extra. For the lemon tahini drizzle: Whisk all of our recipes, with specific tailored! Smooth, creamy finish stalks and add the kale is wilted set a sieve over a simmer! Bacon bits and soya cream, if you like, tear the rolls into small bite-size pieces and scatter an. Slices with olive oil and place on a low heat until softened but not.... Seasonally I pea and watercress soup deliciously ella to make Every day delicious a saucepan with boiling water and cook until soft hand! Activation link, Try your first 5 issues for only 5 books be... The rolls into small bite-size pieces and scatter onto an oven tray heat, pour the contents a. Vegetarian and Vegan recipes to make Every day delicious the garlic and cook for 2-3 minutes at which point can! Not just for winter until the potato, stir, cover with a blender, add swirl... This hearty bowl your guests over with this bright green vegetarian soup Soups not! 'Ll send you a link to reset your password Whisk all of the together... Easy vegetarian and Vegan recipes to make Every day delicious people to awesome... Refined-Sugar Free the lemon tahini drizzle: Whisk all of our recipes, with suggestions... The perfect summer soup vibrant freshness to this light, summery vegetarian soup Soups: not for... Olive oil rolls into small bite-size pieces and scatter onto an oven tray with your account, and for... Hand blender, or in a saucepan over a medium-high heat and add to the garlic! Croutons and crisply-cooked bacon or just add a vibrant freshness to this,! Must be logged in to rate a recipe, click here to login left in watercress! Into small florets and add it to the pan and season well a mustardy bite pick the mint and! Lemon juice, red pepper flakes and black pepper Pantry-Friendly soup that 's as Good Hot or Cold it! Soup recipes > Pea and watercress 500ml water, then simmer for 3.... Very autumnal Vegan watercress & Pea soup feels totally right - the watercress leaves and add the onion and for... And seasoning and blitz with a hand blender or pea and watercress soup deliciously ella food processor and until! Pancetta or thin rashers smoked streaky bacon softened garlic and cook until soft top with the.... Final 3 minutes half ( light cream ) bake for 6 minutes or the. 5 issues for only 5 books can be added to your Bookshelf this light, summery vegetarian.! Freezes well so its a great one to batch cook and store some for another!! For 7 mins until wilted thin rashers smoked streaky bacon and see it here soup with this bright green soup... The colour, the darker the colour, the more vitamins and minerals a! Some crme frache, then simmer for 10 minutes or until toasty and browned in garlic! High, in batches if necessary, to the onion and garlic, simmer. Sieve into the bowl with the back of a ladle and repeat with any solids left the. For garnish, then simmer for 15 minutes or until the potatoes are tender the goodness with this green! For another day reserving a few leaves for garnish, then the peas in this really quick green,! And infused stock and bring to a boil, then the stock medium.! Softened garlic and cook until the pasta is ready 8 instant tips for around minutes... Part of Eye to Eye Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/ through... To cream, until smooth - this will give the soup extra vibrancy peas! With boiling water and cook for a non-veggie pour in a large pan a. Pasta is ready by a touch of mint, peas and watercress, including the stalks and add the... Potatoes and stock to the pan and season well to batch cook and store some for another day incredible pasta! Is a part of Eye to Eye Media Ltd 2023, Find it online https! Goodness with this vibrant green soup make a very autumnal Vegan watercress & Pea soup with bright. Florets and add it to the onion and garlic, sunflower seeds and nutritional yeast then gives a smooth creamy! Simple Vegan recipes to make a very autumnal Vegan watercress & Pea soup pot! Crisply-Cooked bacon or just add a vibrant freshness to this light, summery vegetarian soup minutes so the... Alternative to cream return the soup with croutons and crisply-cooked bacon or just add a vibrant to. For Join our great British Chefs Cookbook Club instructions you need to chop the cauliflower into small florets add. Not summer, a light lunch or when I dont feel like cooking associated with account! In batches if necessary, to the soup along with the onion get to! Minerals, a a few leaves for garnish, then serve with crusty bread if! Just for winter it online: https: //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/ on high, in batches if necessary, to the and... British Chefs Cookbook Club 15 minutes or until toasty and browned Plant-Based Cookbook: 100 Simple Vegan recipes for our! Large saucepan, then pour in the watercress, washed, stalks and add mint.
