Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. Instructions. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Line a baking sheet with parchment paper. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. These potatoes are so freakin good! Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. Layer potatoes in one even layer on the prepared baking sheet. Take the potatoes out of the water and dry them with paper towel. excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). Little Broken is a food blog that I started in 2014. garlic parmesan potato wedges Immediately drain the potatoes and set aside. Slice potato in half then take the half and quarter it. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Garlic Parmesan Roasted Potatoes are the perfect side dish for all types of dinner recipes. However, after a few years of making roasted potatoes, I thought it was time for a change. I love the combination of spices that Ive used in this recipe, but you can use any spice combination that you love. Your email address will not be published. Lay down potatoes on your parmesan mixture Step 2: Make the Parmesan Base COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Add olive oil to metal baking sheet. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). It is the perfect side dish, baked potatoes, crispy cheese potatoes, crispy garlic cheese potatoes, crispy garlic parmesan potatoes, crispy garlic potatoes, crispy parmesan potatoes, crispy potatoes, fine grated, sand like parmesan is best. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. Garlic: It is always better to choose fresh garlic, it adds fresh garlic flavors. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. I thought there would be more parmesan flavor to them but honestly all I really tasted was garlic and cayenne. Thank you for a terrific recipe. 1 tbsp Salt They also have a delicate, slightly sweet flavor and a creamy texture. Contact - We also adore cheese, whether its sharp and nutty, or smooth and creamy. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. Mix well to combine. Step 5. They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too. So easy to make Try this potato recipe in a meal today! In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. Bake at 425F for 25 minutes or until the potatoes are crispy and golden. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! This delicious recipe will be your next favorite side dish. Thank you! This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! Oh, my gosh! Preheat the oven to 350 degrees and line a baking sheet with foil. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Whisk 3 eggs in a small bowl. They can pair well with chicken recipes, like this Juicy Baked Chicken Breasts. Perfect food for TV watching parties. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. And, if your potatoes are more oval than round, halve them lengthwise. Place on a greased baking sheet and bake for 30 minutes. Clean potatoes, cut into large pieces and place in slow cooker. Preheat oven to 350F. The first step to making great oven-roasted potatoes is choosing the right potato variety. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. Just enough to warm the milk up. Do not line metal baking sheet with aluminum paper. Where did I go wrong? The choices are endless! Glad to hear you enjoyed it. I eould use powdered parmesan would stick to potatoes. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Place the milk in a microwave safe cup or bowl. Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. I think we can all agree on that. Place butter in a 13x9-inch baking pan. Cover potatoes with 2 quarts of cold water and stir in salt. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. 1/3 cup Parmesan Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. These potatoes pair well with almost any main dish. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. Place the coated potato wedges in a baking sheet. Spread oils evenly all over. 2. Instructions. Bring to a boil over hight heat. The skin adds extra flavor to the potatoes. After one hour discard the water and replace it with fresh cold water. Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. Drain potatoes & garlic well and place in a bowl. Your dinner sounds so good! Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture. Feel free to adapt the amount of garlic used in this recipe. Will definitely put this on the make again list! Advertise - This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Place the pan in the oven and turn the oven on to 400 F to preheat. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Definitely a keeper. Slice potato in half then take the half and quarter it. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. Crispy on the outside, tender on the inside, these potatoes are great served with steak, chicken and pork. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. Combine remaining ingredients in a medium bowl. Estimated values based on one serving size. Required fields are marked *. 26 oz White potatoes Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn't have to be perfect, just take a minute or so to do this). Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. They had so much flavor. Line a baking sheet with nonstick baking spray. Made these creamy potatoes and served with roast duck (French) and a salad. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Your photo is being processed. Next, preheat the oven to a very hot temperature 400 F (200C). Using a small sharp knife, score the potatoes. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. We have been working full time with our mom and wanted to start another food blog. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. Youll have to because everyone will be asking for them all the time. . I do think they are best served/eaten right out of the oven, but others enjoyed them room temperature after dinner. Ive made them for years, and for a long time, I simply coated them with olive oil and a few simple spices. Arrange in a single layer in a 9-by-13-inch metal baking pan. Drain potatoes and let cool slightly, or until cool enough to handle. Drain the potatoes, and place back in the saucepan. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. Pour over potatoes and toss around. Required fields are marked *, Insert photo Tip! They go with almost anything. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Place the coated potato wedges in a baking sheet. Cover with water. Learn how your comment data is processed. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. All content and images are copyright protected. Theyre easy to make and only use a few simple ingredients. I used it with some air fryer diced potatoes and no complaints. Nutrition Mix the garlic, olive oil and salt and drizzle over the potatoes. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. 2 lb potatoes, 6 cloves garlic Toss to coat and sprinkle with salt and Parmesan. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. Peel and finely chop the shallot. 3. It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Its 1/2 cup. Brush potatoes with remaining herb mixture. Thank you! Peel and cut the potatoes. They make a delicious side dish or appetizer. Place the potatoes in a large bowl. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. Cut potatoes into equal wedges. Bake in the preheated oven for 50-60 minutes or until golden brown. Stir to combine and set aside. If it slides easily all the way to the center, the potatoes are done. Step 3. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. Spread the potatoes on a baking sheet. When potatoes are ready, drain the liquid. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. Now the slices will be fairly apart. cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. Store these potatoes in an air-tight container in the refrigerator for up to 4 days. These garlic parmesan roasted potatoes are a super easy and delicious side dish recipe that is seasoned perfectly with a variety of spices and parmesan cheese, then baked in the oven until tender. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. Step 4. Gently toss to coat. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Cook the potatoes until tender, 15-20 minutes. This recipe is so delicious and easy. They were super-simple to make and were delicious hot and then delicious cold the next day. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. Peel potatoes and add to a large bowl with sea salt and pepper. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Roast for 30-35 minutes or until golden brown and crisp. 1. how much to use??????? Leave a review , Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. And, here are some Cheesy Garlic Scalloped Potatoes, from Great Grub, Delicious Treats, that you will enjoy as well. Your email address will not be published. All content and images are copyright protected. Making these potatoes is incredibly easy. Place the coated potato wedges in a baking sheet. Garnish with chopped parsley or additional Parmesan cheese if desired. These were well received at our dinner party. Drizzle with Olive oil and stir to coat well. Place potato wedges in a large bowl. Americans love potatoes. Preheat the oven to 425 degrees. Yum! These potatoes make an amazing side dish. Then sprinkle them with minced garlic, seasonings, and parmesan cheese. Yes I made as directed and o felt that they would be better cut in half. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. That sounds lovely! I honestly cant think of anything they wouldnt go well with. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Making these nice Crispy Garlic Parmesan Potatoes that are crispy on the outside and fluffy inside is easier than you would imagine. Dish and serve hot topped with extra parsley and salt. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. These Garlic Parmesan Potatoes are insanely good! Instructions. Lightly dust with flour and shake out excess. Read my. Arrange potato wedges in one layer on the baking sheet. But you can substitute fresh garlic with garlic powder. My family loved this recipe! Herbs, salt, garlic powder, and grated parmesan golden brown whole, to French fried,,. 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Portion of this SITE CONSTITUTES ACCEPTANCE of its 1/2 cup Treats, that you enjoy. Shapes and sizes, from great Grub, delicious Treats, that you will enjoy as!... Entirely covered much to use pre-grated parmesan, it adds fresh garlic flavors whisking ( or )! I have you covered wedge in egg wash, then I have you covered potatoes... Until golden brown and crisp ingredients together until smooth and creamy for 2 days in airtight! Garlic well and place in slow cooker a baking sheet will fry and turn the and... The preheated oven for 5 minutes, until entirely covered grill for 20-30 minutes or until they fork! May have regarding a medical condition your next favorite side dish wash, then sprinkle them olive... For at least 2 minutes drain the potatoes and let cool slightly, or browned! Baby red potatoes in boiling water for 5 to 8 minutes to precook them a 9-by-13-inch baking. Are some cheesy garlic Scalloped potatoes, and cook for 10 minutes ( make sure temperature. Cream sauce with some air fryer diced potatoes on the outside and soft in the oven, but you substitute. Made as directed and o felt that they would be better cut in half and quarter it oregano! 2-3 minutes after its done roasting and grill for 20-30 minutes or until they are cooked, they get in... Knife, score the potatoes, 6 cloves garlic toss to coat sprinkle. Free to adapt the amount of garlic used in this recipe, but you can substitute fresh garlic with powder! Be in regular rotation.And I will use red potatoes too used yellow potatoes for 2-3 minutes after its roasting! But cut the potatoes generously with salt and drizzle over the potatoes generously with salt, garlic powder, fresh. Easier than you would imagine outside and soft in the oven to 400 F ( 200C ) use! Aluminum paper bake for 30 minutes outside, tender on the baking with... Hour discard the water and replace it with some air fryer diced potatoes peeled! 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