I always use this trick because it perfectly retains the stickiness of the rice. Peel off the banana leaf facing you. Cover it and steam it for about 5 minutes. I use a straw to do this (and turn myself into a human vacuum sealer). Food in the microwave heats from the inside out, so repeat this step as many times as necessary until the sticky rice is heated through. To reheat, for example, water or oil, the most common method is to add a little liquid before heating. Bake for 5-10 minutes, or until the rice is heated through. Sticky rice can last up to 4 days in the fridge if stored in airtight packaging. Soaking rice, lotus leaves, and mushrooms, as well as marinating (chicken, mushroom, and eggs) require a fair amount of preparation, so plan ahead by doing some steps the night before or well before cooking. Hello! Mix and stir the sticky rice to evenly distribute the heat on every piece. The contents are steamed and then unwrapped for the diners at the table. Pour an inch of hot water into the skillet, and rest a heatproof plate on top of the balls. If youre reheating in the microwave, transfer the rice into a microwave-safe bowl and sprinkle over two tbsp of water for every cup of rice. Doing this takes up less space, and you can throw the bag in the freezer. As the name suggests, sticky rice has a gluelike texture when it is cooked. It was sticky and hot without any drying out, which is exactly what I was looking for! Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. Were committed to providing every person with informative and useful content based on experience in the kitchen. 1 tablespoon Chinese rice wine When pouring out uncooked rice in preparation for cooking sticky rice, its all too easy to pour more than you need. Instead of plastic wrap, you can also cover the rice in a damp paper towel. Bring the water to a simmer, then cover the skillet with a lid. How To Thaw a Turkey Overnight: 3 Easy Methods. 1 clove garlic, peeled and chopped Never reheat sticky rice without adding water because it will only lose its stickiness and the result will be too burnt or crispy. We also use third-party cookies that help us analyze and understand how you use this website. I know that rice cookers are, of course, good for cooking rice, but I hadnt thought this method would reheat the sticky rice as well as it did. The rice cooker also reheated small portions of rice well. Directions. Youll sometimes see sticky rice labeled as Thai sweet rice, and unsurprisingly this is because it has a slightly sweet taste. Apply this hackusing a make-shift steamer with tinfoil and a heatproof plate to steam rice, veggies, or fish. Sticky rice contains barely any amylose, which gives it the intensely sticky texture that enables it to be molded and formed into balls. Add marinated chicken, and cook, stirring, until just cooked through, about 3 minutes. Pat dry. Put the rice in the rice cooker and reheat it by using the warm setting. Marinate the chicken for 20 minutes. Overall, the results I got from microwaving the sticky rice and steaming it were very similar. I find its best to eat it within two days to enjoy it at its best quality. Add 1-2 teaspoons of water for every cup of rice you're cooking. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. The best way to reheat sticky rice is by using the same method by which it was cooked in the first place steaming. How To Reheat Rice In An Oven Step 1 - Prepare an ovenproof dish or tray for your rice. The microwave may well be the perfect method for you in this situation! Based on my experience, the best way to reheat sticky rice is to steam it. or any recommendations? Rice that has been frozen should be reheated, but this is dependent on the type of rice you want to reheat. Im not sure if lotus leaves are available in the UScan I substitute it with banana leaves? How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. This will help to prevent the rice from drying out and becoming hard. Cover the plate with a damp paper towel. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. Theyre popular ingredients in many dessert recipes, but it is more recognized for their glorious, sticky texture. Place the rice onto a deep bowl or into a wide shallow bowl. Want to ask a question before you try making it yourself? Boil water in the lower pot and place the treats in the upper pot. Place the portioned rice into an airtight container or freezer bag. 2. Gently breaking any large clumps. Introducing water helps to rehydrate and plump the rice up as it warms. Put the lid back. Cover the dish with a tight-fitting lid or aluminum foil. Break 2-3 eggs in the center and. People turn to this website for substitutes and we deliver. However, using a microwave is by far the quickest and most convenient method. It is also available un-milled in black and purple varieties. But when she reheats the rice in the microwave, she pops an ice cube on top of the rice. Faqs On How to Reheat Rice in Microwave. 11. Youll also find some of my personal favorite foods, ones Ive eaten in restaurants. When reheating food as delicate as rice, it is vital to ensure that it is heated through without cooking it any further. Cooked sticky rice can also be kept in the freezer for up to a month. However, remember that once your sticky rice has been reheated once, it cannot be reheated again. Step 2 Splash with about 2 Tbsp water or broth per cup of rice. To store sticky rice, you need to cool it down quickly to prevent bacteria from developing. Place the remainder of rice portion on top of the filling. The next day, I experimented with four different methods of reheating the sticky rice. Cover the steamer, and steam for five minutes. The best way to reheat sticky rice is in the steamer. I tasted each portion of rice after reheating, looking to see which method best preserved the stickiness and moisture of the rice. Sticky rice can be reheated by a range of methods, including the oven and microwave. Add 1/4 to 1/2 cup water, as needed, to completely cook down the rice. Pre-soak the sticky rice for at least 2 hours. To heat it while in the leaves , I would use a steamer. You can reheat your rice and make it taste new by using one of several methods. 2 large lotus leaves if using, soaked for 1 hour If cooking with Instant Pot: 1 cups water Ingredients need soaking: 5 large Shitake Mushrooms soak in warm water for 15 minutes 30 gr dried shrimp soak in warm water for 10 minutes 8 pieces dried chestnut soak in warm water for 15 minutes or until soft Marinate for chicken: 1 Tbsp soy sauce I often store my sticky rice either in a Tupperware-type container with the lid sealed in place, or a Ziploc bag, from which I evacuate as much air as possible before closing. 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water ~Wes. By demonstrating how to reheat sticky rice in a lotus leaf microwave, youll be able to confirm whether its cooked. Although it takes longer, an alternative is to use the steamer, and it is worth the effort. How to Reheat Rice in the Microwave With a Paper Towel Put rice on a plate in an even layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Substitute Cooking 2023 - All Right Reserved. ~Wes, The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen, How to Make Dried Shrimp Scallion Noodle Rolls, Behind the Scenes at Sam Hai Yat, Hong Kong. Steam the glutinous rice for 20-25 minutes or until translucent. Put the rice in a microwave-safe bowl, making sure to break up any big clumps. If you need to reheat more sticky rice, just add another tablespoon of warm water for every cup of it. Bring the water to a boil cover the rice and steam for about 20 minutes. Cover with the lid and steam over high heat for 30-35 minutes. To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. On the other hand, sticky rice contains a maximum of 1% amylose and high levels of amylopectin. Then stir before serving. Answer (1 of 3): This is similar to a local treat here called Suman (food). Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). To avoid overdrying, add 1 tablespoon of water per cup of cooked rice. Gently break up the clumps with a fork. The best results for reheating sticky rice come from using a stovetop steamer. Pierce some small holes to avoid pressure buildup. Line a bamboo steamer with a cabbage leaf. Place at the bottom of the skillet, and place a heatproof plate on top. If youre reheating two or more servings, you may need to add one or two more cubes. Consume the rice within two months for freshness. Simply place the rice on a plate and cover it with the damp paper towel or lotus leaf. Prepare the steamer, boil the water and simmer down the heat. You can remove the rice early if it's evenly heated. Take the plastic wrap off cautiously to shun the steam deserting from the bowl. Honestly, its probably the method I would use most often, simply because of convenience. Drain out the cloudy water, refill with fresh water, agitate again and drain. To reheat simply place them in the microwave with the banana leaf still wrapped around it. The grains must contain less percent of amylose to stick together when cooked. Repeat with the remaining lotus leaves. Either with the rice or separately. The temperature of the ice cube hasnt changed significantly enough to make it meltthe wonders of chemistry. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. Check intermittently between intervals to ensure the rice has reheated evenly. Cover the rice with water and let soak for 1 hour. Otherwise, the quality will diminish if you leave it longer than that period. Just make sure you dont mix the new and old so it wont get spoiled easily. Meanwhile, if any, split the lumps, then transfer the sticky rice onto the plate. Id love to hear from you in the comments section below! Add a tablespoon of water per cup of rice in the bowl. (Stirring keeps the rice from sticking to the bottom of the pan and burning.) Transfer the sticky rice to a microwave-safe plate and spread it into an even layer. How much rice do I need for one person? To store zongzi, first allow the dumplings to cool to room temperature. 2 tbsp is added. Place in a top zip bag or airtight container and place in the freezer. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. While waiting for the water to boil, scoop the sticky rice into a plate and crumble up any lumps. I would avoid big portions of rice because theyll take longer to heat up. Where is Miso Paste in the Grocery Store? The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. Reheat rice in batches if reheating for more than two or three servings. Can you freeze sticky rice? Top up with more water to make sure it covers the zongzi if necessary. Thank you so much Really glad that you found the site, Mark! 1. However, Id point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. Do this by placing the hot rice on a baking sheet in one layer and putting it in the refrigerator. Spread the cooked grains evenly on a plate. I enjoy my sticky rice cooked al dente. Cook the rice for 3-5 minutes per cup of leftover rice. How to reheat sticky rice without drying it out? No thawing is necessary. To reheat sticky rice in the oven, preheat the oven to 300F (150C). This recipe is part of our collection of Steamed Dim Sum Dishes. Fill with water just until you reach the max fill line. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. By signing up for the Dim Sum Central newsletter. Lightly moisten a sheet of paper kitchen towel and drape over the rice. 10 - Fold bottom end of leaf over the rice. thank you for this website. Voila, you have a homemade steamer made from just a few ordinary household items! When the rice has cooled, remove the rice from the baking sheet and portion it out. Steps: Set up your steamer and bring the water to a simmer. Microwave rice and the glass of water together for 2-3 minutes. But how do you reheat sticky rice? Pat dry. You can also use the steamer. This is an okay method for reheating a large portion of sticky rice. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! However, you are adding extra water to the rice which may alter the texture. If using a bag, remove as much air from the bag as possible before putting it in the freezer. If the rice is still hot, spread it out in a thin layer on a baking sheet. 8. Cover the rice with water and let soak for 1 hour. You can also use the microwave. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Its as simple as using chicken broth instead of water to add some extra flavor to the microwave reheating method. 1 boneless, skinless chicken breast, 6 ounces Cover with another layer of sticky rice. The easiest and best way to reheat the sticky rice is by microwave. As long as you keep it away from any moisture, you can store uncooked sticky rice for up to a year, so theres no need to think you have to cook it and freeze it to extend its storage life. Glad youre here, you will find recipes that are easy to make and taste fantastic. Make sure there is at least 1 inch of water in the pot. Along my journey, I actually really fell in love with writing about food. We will make the same mistakes if we choose to do so. Before using the microwave, wrap the rice bowl in a plastic wrap. 4 Chinese dried black mushrooms Reheating sticky rice can be a lot especially if the sticky rice doesnt taste as to how it was the first time you cooked it. Heat a wok and add 2 tablespoons oil. If you crave an extra flavor, try adding chicken or beef broth instead of water. Sticky rice is round-grained rice that comes in both long and short-grain varieties. Once its properly cooled, you can transfer it into an airtight container and leave it in your fridge for up to four days or in your freezer for up to 2 months. Step 2: Fill a Glass 34 Full Of Water. Use this method for a simple side dish for dinner or reheat your rice in your meal! If you have an actual vacuum sealer even better! Prepare the coconut cream sauce. Appropriately stored in an airtight container, the rice will stay good for about two months. Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. Remove from the heat and stir in the sesame oil. The intention is to warm the rice to a certain extent or a tad warmer than room temperature. Grab some aluminum foil and create three or four proportionate tinfoil balls for stability. Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. Once it has cooled down, you can transfer it into an airtight container and return it to the fridge. Heat on high for 20-second intervals until the rice is warmed through, stirring during the breaks to ensure even heating. My favorite tool for doing this is my rolling pin. Add 1/2 tsp of salt. Search for rice labeled as glutinous rice or Thai sweet rice. Because many people reheat sticky rice the wrong way, they end up with a dry, clumpy mess that is not pleasant to eat. Remember, it is imperative to reheat the rice at a temperaturerecommended by the USDAto a minimum of 165F for safety. Rice can be microwaved if it is cooked in a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. 2 Chinese sausages Sure you can. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. There are many good reasons to squeeze out air when storing food in a Ziploc bag as much as possible. Save my name, email, and website in this browser for the next time I comment. Sticky rice is normally cooked by steaming and is used in a variety of dishes. Cover the bowl and heat in 15-second intervals until warm. What Does Microwave Safe Reheat Only Mean? Stir around 3 tablespoons of water through the rice. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. Remove the rice from the freezer and try to break up the solid block into smaller chunks. Set up your steamer and bring the water to a simmer. My name is Jaron. Since we have three options, the method of your choice will depend on the quantity of rice you want to reheat. One of the quickest and easiest ways to reheat sticky rice is in the microwave. When you go shopping for sticky rice, shop for Thai rice. It will still taste good too. Cover the bowl with a damp, moist paper towel. 2. All you have to do is prepare your steamer, fill some water and bring it to a boil. Another simple way to reheat sticky rice is to warm it up in a pan on top of the stove. As explained here, all grains or rice have two distinctive starch identified as amylose and amylopectin. Suppose youre using an open plate or tray to store your rice. You can store it in your freezer, fridge, or pantry. Then add in your leftover rice and combine it with the rest of the garlic and onions. Microwave it for about 2-3 minutes over a low heat setting. As long as sticky rice has been stored correctly, it can be safely reheated to enjoy the following day. Reheating rice in a steamer is the ideal method to preserve the texture and consistency of sticky rice. 4. You can reheat lo mai gai in the microwave or steamer. Instructions. Now cover the rice bowl with a lid or plastic paper before placing it in the microwave and select the heating option with a timer set to 3 or 4 minutes. Required fields are marked *. The water will create steam within the dish, heating the rice without drying it out. In a saucepan over low heat, slowly heat the rice until it is thoroughly reheated, stirring on occasion. Uncooked sticky rice has a long shelf life and will stay fresh for more than a year if kept away from moisture in the pantry. Spread the hot leftovers out on a baking sheet and put it in the fridge. Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Washing the Sticky Rice. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. Step-1: Take a microwave-proof bowl and place the sticky rice in it. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. Necessary cookies are absolutely essential for the website to function properly. Lusus leaves are used as food steamers by nature. The oven method was my least favorite because it took a bit of experimenting to reheat the sticky rice without drying it out.
