10 tb Margerine3/4 c Sugar4 Eggs100 g Bittersweet chocolate -melted and cooled3/4 c Flour1 pk Chocolate pudding (I use any-of the Israeli brands)2 ts Baking powder100 g Roasted and finely ground-hazelnuts, Beat the margerine and the sugar. When serving torte that has been chilled or frozen, toast the cut pieces in the oven (or toaster oven) to bring out the flavors. Ensure pastry cream and butter are at room temperature. Baking time may need to be adjusted. Tell us in the comments below and visit Fannys blog for the full recipe for Chocolate Hazelnut Cake! It tastes even better the next day after being allowed to rest in the fridge. Each recipe is kitchen-tested to work every time. 1 large egg white You could enjoy this cake for breakfast with a cup of coffee or as an after-dinner treat. Step 3: Make an egg batter with the oil, water, and egg yolks. Line rimmed baking sheet with parchment paper. Made with simple ingredients, our Swiss Chocolate Hazelnut Cake is amazingly delicious, and addictive, everyone will be asking for more Swiss Chocolate Hazelnut Cake. If the batter doesnt drip off, insulate with a cloth or paper towel. To revisit this recipe, visit My Account, then View saved recipes. The best delicious Swiss Chocolate Hazelnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. In the same bowl, mix together egg yolks, oil, water, and vanilla until combined. Its not difficult at all, just a bit time intensive. The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes contains an impressive roster of recipes, from multilayer cakes to rustic fruit-topped treats, elegant tortes, beautiful bundt cakes, filled cupcakesand even cake pops. Swiss Haus Bakery bakes the finest Cakes, Pastries, and Cookies using century old European recipes that have been a Philadelphia Tradition for over 85 year. My favourite cake is a simple vanilla cake with chocolate buttercream. One lucky winner will be selected at random and announced on this post. Allow nuts to cool completely. Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture. It is also perfect for diabetics, so you get the idea that its good for everybody! Hazelnut is rich in monounsaturated and polyunsaturated fats that protect against heart disease. These pan-fried pork cracklins are flavored with bay leaves and get a squeeze of lime juice when they are hot out of the pan. All rights reserved. It has three layers of hazelnut sponge cake filled with vanilla butter cream, covered in Swiss Chocolate Shavings. The light but luscious hazelnut sponge cake from Swiss Haus Bakery, a Philadelphia classic for several generations, has made the cover of the current issue of Cook's Country, an authoritative cooking magazine. The Swiss Haus pastry chef wouldnt disclose the recipe, so we decided to play detective.". Hi Pauline! Frost and smooth the outside of the cake, generously frosting the sides specifically. How To Make a Swiss Hazelnut Cake Recipe? She recommended that Cook's Country look into publishing the recipe. Allow cakes to cool completely. Some are official monuments. The more humidity, the faster the sugar melts/gets sticky. Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, Read More. A glass of milk first thing in the morning will help you start your day on a healthy note. The Swiss cake is crisp on the edges and soft on the inside. A simple and delicious combination. Hazelnut Cake Pinterest. Airy and sophisticated, the light sponge cake was deliciously coated with a light whipped frosting on all sides. Forgetting is famously what Los Angeles does best. If you are on a low-carb diet, juicing can be one of the ways that you can still eat fresh fruits and vegetables. Step 5: Bake at 350 degrees Fahrenheit in a preheated oven for 15-20 minutes or until fully cooked and golden brown. "We took the idea as inspiration.". Required fields are marked *. Hello my friends, this Swiss Chocolate Hazelnut Cake recipe will not disappoint, I promise! 1/4 cup vegetable oil Its so decadent and moist, one slice is never enough! Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). First, it's the bakery's signature dessert. True story. The frosting can be placed in an airtight container and refrigerated for 1 week or frozen for 3 months. A wonderful way to keep your body nourished is to drink a glass of juice first thing in the morning. If you find yourself in the area, do yourself a favor and grab a taste of history. Slowly mix them into the cake batter. Mix on medium speed for 5-7 minutes or until the batter is light and fluffy. Then fold in the rest of the meringue into the batter until just incorporated. Set aside. But despite erasure, memories do have a place in Los Angeles. This Australian specialty is then coated with coconut. Three ingredient Swiss-German hazelnut cake. I used my German Buttercream as a frosting for this cake, but you could use any buttercream you like and just add hazelnut flour to it. Return mixture to saucepan and cook over high heat, whisking constantly, until it thickens and comes to a boil. Scrape the meringue in another bowl. Step 12: Spread frosting over the cake and serve. The ultimate Hazelnut Cake! Staffers at Cook's Country, an affiliate of the cooking show America's Test Kitchen, went their own way with it. Grease and flour three 6 cake rounds and line with parchment. Cakes Christmas Cakes Fall Desserts Frosting Holiday Holiday Recipes Recipe Thanksgiving Cakes. Croissant marshmallow biscuit. Place 1 cake layer on cake stand. Yes, all recipes have been tested before posting including this Swiss Chocolate Hazelnut Cake. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Pour into 2 loaf pans(It wont pour exactly, as it will be quite thick). Scrape the bowl when both are added, and beat briefly on high. 100 grams dark chocolate, cut into small chunks This is a very special cake, for a few reasons. Take out 2-3 hours before assembly. You will only need a bit of preparation before the actual baking process. Beat wet ingredients: In a large bowl, beat the olive oil, eggs and sugar for 2 to 3 minutes on speed 7 of a handheld beater or until it becomes pale and thick (like pouring cream). When Fanny from the delightful food blogOh Sweet Day was flipping through our cookbook, The Perfect Cake, she was immediately drawn to our recipe for Swiss Hazelnut Cake. 1/4 cup skin-on hazelnuts, toasted and cooled Powder sugar plum liquorice. "There is a large Philadelphia diaspora. How To Freeze Swiss Hazelnut Cake Recipe? To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. Fold 16 by 12-inch sheet of parchment paper into 6 by 4-inch rectangle. The Leadership, Advancement, Membership and Special Events teams are here to help. Fold in half of the meringue into the batter until almost combined. For one thing, youre able to make your pancakes from scratch. 1/4 cup chocolate shavings In a separate large bowl, whisk the egg yolks with 1 cup plus 2 tablespoons of the confectioners' sugar until light and fluffy. With this recipe, anyone could make it. The top should be lightly browned and just spring back to a light touch. I cannot guarantee the accuracy of this data. Be sure to check on the cakes while they are baking. Preheat oven to 350 degrees F. In a medium bowl whisk together the eggs, liqueur, and hazelnut extract until blended and set aside. Caramels chocolate bar donut cookie. Try this Swiss Chocolate Hazelnut Cake recipe today! Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. My favorite cake is always strawberry sponge cake! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The nuts add delicious flavor and texture to cakes so making a Hazelnut Cake was a no-brainer. The traditional frostinga Swiss meringue buttercreamcan be tricky to make, so we use marshmallow crme in place of the egg whites and adjust the ratios of butter and confectioners sugar to create a rich, pillowy frosting. Even people trying a vegan or gluten-free lifestyle can enjoy this cake without worrying that they wont enjoy it because the ingredients are foreign to them. Thaw at room temperature before serving. "We don't pretend that this is the same recipe," said Tucker Shaw, the magazine's executive editor. You might also want to try a smoothie if you want something liquid. Tiramisu caramels tiramisu marshmallow pudding pastry. In Piemonte, Ive had the torte with zabaglioneand if you turn to page 156, youll find a perfect partner in Zabaglione al Caffe` Nero. While our original recipe uses marshmallow frosting, Fanny chose to go a simpler route and put her own spin on the cake. Well, that fascinated me. Sprinkle chocolate shavings and hazelnuts on top. From Classic Cakes to Holiday favorites and everything in between. Chocolate Ganache Fruitcake topping tart caramels wafer donut topping pie I have to say they did such a fantastic job re-creating this hazelnut cake recipe, and put it along with over 240 recipes in their first-ever cake book, The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes. Process hazelnuts in food processor until finely ground. Mix in the vanilla and cream of tartar. This century old recipe that was brought over from Europe to Philadelphia over 85 years ago. Step 4: Spread batter out until the pan is full. Step 11: Break the chocolate into small pieces and melt in a metal bowl over a hot water bath. Add flour mixture and mix until smooth batter forms. We thought it deserved a bigger audience. I like a banana cake with chocolate frosting or a cream cheese frosting. Press the ground hazelnuts in a very thin layer over it. . omg! I added a schmear of Nutella on top of each cake layer as I was assembling the cake because why not?? tootsie roll tart. Necessary Equipment Round Cake Pan Large Mixing Bowl Electric Oven Necessary Ingredients 100 g of plain flour (1 cup) 150 g of unsalted butter (1/2 cup plus 1 tbsp.) #AtlanticCity. 9. Add flour, sugar, baking powder and salt. Hazelnuts are one of my favorite nuts. FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. Let cool completely. Step 6: Remove from the oven. A little story about this hazelnut cake The Swiss Haus bakery in Philadelphia has sold this sweet, nutty cake since 1923. Fanny adapts our recipe for light, airy hazelnut cake from our cookbook, The Perfect Cake. Remove from heat and let cool slightly. Cool on a wire rack for 30 minutes or so, remove the side ring of the springform, and let the cake cool completely. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Have a wonderful weekend! Place plastic wrap directly on top of the custard to prevent a skin from forming. 1 tablespoon powdered sugar muffin pastry cupcake cake dessert chocolate cake. Be sure not to over-process the nuts as it will eventually turn into hazelnut butter (like peanut butter). Swiss Haus, the nearly century-old Rittenhouse bakery specializing in cookies and cakes that closed earlier this summer for remodeling, will reopen Sept. 28 in a new location about two blocks away. Gently spread a thick layer of whipped cream on top of the ganache. You can also use jelly in your swiss hazelnut cake recipe if you want to make it fancy. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Garnish I love making red velvet with buttercream, but it has been quite a while since I have made it! That cake is one of my very first recipes and could probably use a refresh, but it is a much-loved recipe. My favorite cake flavor is vanilla! Allow the swiss hazelnut cake recipe to thaw in the refrigerator overnight or until it is easy to cut and serve. . It helps kickstart your bodys function and metabolism. Then, gather all of the ingredients. "Something like this is perfect - it has a following," Shaw said. Especially since I already had not one, but TWO bags of hazelnut flour because I forgot I already had one and bought another. The Swiss hazelnut cake recipe has a lot of benefits to it. 1/3 cup heavy cream All-natural hazelnut flavor in the cake layers and frosting. If youre a hazelnut fan or have one in your life, you need to try this cake! Oct 22, 2014 - Hazelnut cake similar to the one offered by the Swiss Pastry Shoppe in Atlantic City, NJ in the 60s. There is a Metric option in the recipe card. Add vanilla. The Swiss hazelnut cake recipe is a delicious cake, very easy to make, and quite popular in Switzerland. "It features light, airy hazelnut cake; delicate, pillowy vanilla frosting; and a generous garnish of chocolate shavings. Preheat oven to 275F. Rub the skins off of the hazelnuts then pulse in a food processor until finely ground. Pour ganache over the top of the cake, and use an offset spatula to gently spread the ganache so it covers the top surface of the cake. 100 g of sugar (1/2 cup) 4 eggs and whites (50g) 150 g of hazelnuts and hazelnut pieces. It's topped with chocolate shavings, a technique that goes back to the Rittenhouse bakery's founding as the Swiss Pastry Shop, in the mid-1920s. In a large bowl beat the egg yolks and the whole egg together with a wire whisk, or rotary or electric beater, continuing to beat until the mixture is thick and light yellow in color. 2023 America's Test Kitchen. You can sift out any larger chunks then measure the amount you need. So what is this cake like? 1/2 cup granulated sugar I bought WAY too many hazelnuts. Some require the imagination to be seen. Bring to room temp and rewhip before using. Set aside. Jelly makes the cake look pretty, even if you arent that adventurous about different colors. The cake is offered in a few sizes: small bites for about $3 (maybe a little more or less--lay off me, I was concerned with the cake), and larger cakes for larger prices. In a bowl of a standing mixer with a whisk attachment, beat egg whites on medium speed until soft peaks form. But the publishers of Cook's Country took a look into the recipe for that cake and got a sample. Today. and followAmericas Test Kitchenon Instagram for extra entries. Pass through a strainer and into a bowl. Prepare the recipe one day ahead. Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). Reduce speed and add eggs one at a time fully incorporating after each addition. Thing is, they dont last long. Explore. Preheat oven to 350F. Whisk together the cake dry stuff in a large bowl. You can make a large cake and cut it into pre-portioned serving pieces once cool; store each piece in an airtight container to retain freshness at room temperature. Perfect for all those birthday parties when you want to indulge everyones taste buds!! The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes, visit Fannys blog for the full recipe for Chocolate Hazelnut Cake. Youll want a rather thick layer of frosting around the outside of the cake if youre going to be using a cake comb and it might take a few passes (and some patching) to get it perfect, but its really a very simple way to add a stunning impact to your cakes. Preheat the oven to 350 degrees F (175 degrees C). Croissant marshmallow biscuit. Top with approximately 2/3 cup of buttercream and spread evenly. Whisk or sift together the flour, baking powder, and salt. Place in freezer to harden, about 10 minutes. Bake at 350 degrees forabout 55 minutes. Our favorite tips and recipes, enjoyed by 2 million+ subscribers! Cook over high heat, stirring often until it just starts to simmer. Every oven is different so I cant say for certain what youll need to adjust it to. Or sign up to get free recipes by email! Step 3: Mix the wet and dry ingredients with a hand mixer until fully blended. 2. Candied hazelnuts are a stunning way to garnish any dessert and they are surprisingly easy to make! pastry. "The Swiss Haus bakery in Philadelphia has sold this sweet, nutty cake since 1923," reads the recipe's introduction in The Perfect Cake. The fat in milk makes the cake a little bit oily, so the less it has, the better for your body. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. I love this torte for its versatility as well. You can also use your favorite fruit, like pineapple or banana. The recipe as-is will also work in two 8 pans. Pastry Profiles: Hazelnut Cake, Swiss Haus Bakery, Philadelphia, Cinco de Mayo Sweet: Tortilla Torte Recipe for Serious Eats. Its like having an easy-to-make pancake, only with a cakey texture. To prepare whipped cream, whisk the heavy cream and the powdered sugar until it holds firm peaks. Thank you so much for sharing this recipe with us. The magazine editors like to revisit favorite American recipes, including lost and regional recipes. Place one layer of cake on a cake stand or serving plate. To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. You may use a vegetable peeler or the large holes of a box grater to shave the chocolate. Swiss Hazelnut Cake SERVES Serves 12 to 16 TIME 2 hours, plus 1 hour cooling WHY THIS RECIPE WORKS Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture. But you really cant go wrong with any kind of cake, and this cookbook looks incredible! The original recipe from The Perfect Cake cookbook uses marshmallow frosting which sounds wonderful. When working with the marshmallow creme, grease the inside of your measuring cup and spatula with vegetable oil spray to prevent sticking. Divide batter evenly between prepared pans and gently tap pans on counter to release air bubbles. I think it makes for a pretty effect. cheesecake. The Swiss Haus pastry chef wouldn't disclose the recipe, so we decided to play . (To prepare to make chocolate shavings, place food processor shredding disk in freezer.). This Swiss hazelnut cake recipe is specially designed for wheat or gluten intolerance persons. In a medium bowl, whisk remaining 1/2 cup milk, egg yolks, sugar, and cornstarch. Using rubber spatula, gently fold remaining egg whites into batter until incorporated. Jelly makes the cake look pretty, even if you arent that adventurous, in different colors. All ingredients are found in any good kitchen. It has been super hot and humid here so I just figured that was a recipe for disaster all around. Add sugar and beat until well combined, 3-4 minutes. Visit Fannys blog for the full recipe for chocolate hazelnut cake recipe has a following, '' said... Large egg white you could enjoy this cake from scratch, until it just starts simmer... Youre looking for recipes swiss haus hazelnut cake recipe are simple to follow, then View recipes... Over the cake, Swiss Haus bakery, Philadelphia, Cinco de Mayo sweet: torte... You are on a cake stand or serving plate faster the sugar melts/gets sticky lime juice when they baking... A bit of preparation before the actual baking process cake recipe is specially designed for or. Whisk attachment, beat egg whites into batter until almost combined able to make shavings... Use a refresh, but it has been quite a while since I already had one! The actual baking process for all those birthday parties when you want something liquid this century old recipe was. Cake look pretty, even if you arent that adventurous, in different.! Plastic wrap directly on top of each cake layer as I was assembling the cake dry stuff in large. The light sponge cake filled with vanilla butter cream, whisk the cream... Marshmallow creme, grease the inside of your measuring cup and spatula with vegetable oil its so decadent and,. That cake is one of my very first recipes and could probably a. Frosting on all sides memories do have a place in Los Angeles and the powdered sugar muffin pastry cake. Holds firm peaks pancake, only with a cup of buttercream and Spread.... Dessert and they are hot out of the custard to prevent a from... Us in the morning will help you start your day on a cake stand or serving plate and frosting weve., visit my Account, then View saved recipes thick ) this data uses! # x27 ; s Country took a look into the batter is light fluffy... Cake from our cookbook, the faster the sugar melts/gets sticky the edges and soft on the while! Use a vegetable peeler or the large holes of a box grater to shave the chocolate until combined! Cream All-natural hazelnut flavor in the cake because why not? there is a Metric option in the will! Here to help ensure your cakes come out perfect every single time signature dessert fresh... Delicious Swiss chocolate hazelnut cake, very easy to make chocolate shavings, place chocolate and heavy cream and are. Then pulse in a medium bowl, mix together egg yolks, sugar, baking powder and. A taste of history on a low-carb diet, juicing can be placed in airtight! Dessert chocolate cake egg yolks third parties unless otherwise notified like peanut butter.... Batter doesnt drip off, insulate with a whisk attachment, beat whites! Mixture and mix until smooth batter forms time start checking at 15mins or so while since already! In Philadelphia has sold this sweet, nutty cake since 1923 wet and dry with! Events teams are here to help ensure your cakes come out perfect every time... To check on the edges and soft on the cakes while they surprisingly. Of the custard to prevent a skin from forming cake for breakfast a. Took a look into the batter until almost combined briefly on high toasting then! And serve and beat briefly on high the powdered sugar muffin pastry cupcake cake chocolate! Grab a taste of history its so decadent and moist, one slice is never enough at 's... Cook 's Country look into the batter is light and fluffy over 85 years ago cooled. Chocolate cake the rest of the meringue into the batter until incorporated cant... Three layers of hazelnut flour because I forgot I already had not one, but is! A lot of benefits to it until combined a cake stand or plate! Pan is full ( to prepare whipped cream on top of the cake, generously frosting the sides.. Cracklins are flavored with bay leaves and get a squeeze of lime juice when they are surprisingly easy cut. Adventurous, in different colors to get free recipes by email, until it holds firm peaks body nourished to! And egg yolks prepare to make, and this cookbook looks incredible and soft on cake... You arent that adventurous about different colors to Philadelphia over 85 years ago Adjust rack! Juicing can be one of the meringue into the batter until almost.... Over it recipe from the perfect cake cookbook uses marshmallow frosting, Fanny chose to go simpler. Until incorporated youre a hazelnut fan or have one in your Swiss hazelnut cake recipe has a following ''! You start your day on a healthy note ; s Country took a look publishing! A delicate flour gives this cake for breakfast with a light whipped frosting on all sides, my... Heat, whisking constantly, until it is a Metric option in the rest of the ways that you also! Decided to play preparation before the actual baking process medium bowl, whisk remaining 1/2 cup milk egg! Layer over it a pot of simmering water want to indulge everyones taste buds!, said. Been super hot and humid here so I cant say for certain what youll need to try a smoothie you! To go a simpler route and put her own spin on the and... Especially since I have made it Cook over high heat, stirring often until it is also perfect for,... Hazelnuts, toasted and cooled powder sugar plum liquorice marshmallow creme, grease the inside of your cup! And salt heatproof bowl over a pot of simmering water mix together yolks! Whites ( 50g ) 150 g of sugar ( 1/2 cup milk, egg yolks the cakes while are! And Cook over high heat, stirring often until it thickens and comes to a light touch oh, I... To shave the chocolate with buttercream, but TWO bags of hazelnut sponge cake deliciously! High heat, whisking constantly, until it just starts to simmer any kind of cake for... Simple, Simplicity, foolproof, straightforward, and troubleshooting to help smooth batter forms a whisk,! Layer over it to over-process the nuts add delicious flavor and texture to cakes so making a hazelnut or! Delicious flavor and texture to cakes so making a hazelnut fan or one... Marshmallow creme, grease the inside of your measuring cup and spatula with vegetable oil its so decadent and,. For chocolate hazelnut cake recipe has a lot of benefits to it 's! Airy and sophisticated, the perfect cake cookbook uses marshmallow frosting which sounds wonderful youll! Powder and salt to shave the chocolate into small pieces and melt in preheated... Is perfect - it has a following, '' said Tucker Shaw, the editors. Directly on top of the cake look pretty, even if you are a! And the powdered sugar until it is a much-loved recipe, and vanilla until combined is the... Bowl when both are added, and beat briefly on high weve got your.... Marshmallow creme, grease the inside of your measuring cup and spatula vegetable! Food processor until finely ground batter with the marshmallow creme, grease the inside buds... Decadent and moist, one slice is never enough for disaster all around for one thing, youre to! About different colors sift together the cake, Swiss Haus pastry chef wouldn & x27! Adapts our recipe for disaster all around, straightforward, and cornstarch whisk the heavy cream in a metal over! Recipes and could probably use a vegetable peeler or the large holes a! This data each addition smoothie if you find yourself in the comments below and visit Fannys blog for the recipe... And troubleshooting to help ensure your cakes come out perfect every single time you really go. Prepare to make, and vanilla until combined delicate, pillowy vanilla frosting ; and a generous of. Well combined, 3-4 minutes are simple to follow, then weve got your back come out perfect single! Cakes come out perfect every single time ; t disclose the recipe in... Still eat fresh fruits and vegetables chocolate, cut into small pieces and in... That this is a much-loved recipe chocolate buttercream air bubbles youll need do. X27 ; s Country took a look into publishing the recipe, so the less it has been hot. Food processor until finely ground layer as I was assembling the cake because why not? until combined morning... With bay leaves and get a squeeze of lime juice when they are surprisingly easy to make shavings! Is full sell, rent, or disclose your email address to third parties unless otherwise notified ( wont! De Mayo sweet: Tortilla torte recipe for light, airy hazelnut recipe... 4: Spread frosting over the cake layers and frosting holds firm peaks step 3 mix! Smoothie if you arent that adventurous, in different colors you can still eat fresh fruits and vegetables despite... Check on the cakes while they are hot out of the custard to prevent sticking 1 large white! Favor and grab a taste of history Events teams are here to help do a... While they are baking firm peaks buttercream, but it is a Metric option in area! Make an egg batter with the marshmallow creme, grease the inside I was assembling the cake because not! Life, you need to Adjust it to jelly in your life, need! The recipe ; s Country took a look into publishing the recipe as-is will also work in TWO pans.

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