Notes: Chef William later competed on Season 9 of Gordon Ramsay's Hell's Kitchen in 2011, and finished as the runner-up. PEMBROKE Nick Wilson, chef and co-owner of Gather restaurant, puts his culinary prowess to the test, competing in the Food Network's new tournament, "Chopped: Comfort Food Feud.". He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . In Round 2 Chef Frohne suffered a deep cut. This heat featured Chopped judges, all of whom have competed on Chopped previously except for Scott Conant. The chef's answer of "nibble" didn't sit well with Zakarian, who proceeded to inform her how a hot pepper would prevent him and the other judges from even tasting the food. Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. Chef Dobias would later compete on Beat Bobby Flay. The chefs were also given pre-soaked cedar planks that they could use if they wished. ", Some chefs just seem to interpret constructive criticism as a personal attack, and that makes things especially uncomfortable for everyone in the room. After having her food called "dull" by Geoffrey Zakarian and too rare by Amanda Freitag, the chef tried to pull the other contestants who clearly wanted no part of her defense into her excuse. Chef Barlow later competed on Beat Bobby Flay. The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. during his ten years on the Food Network show. Basically, it's the Chopped equivalent of the viral "What are those?" The chef explained that he felt the onion in the dishes "makes sense" before Conant cautioned him about onion in the dessert round. Chef Garcia previously competed on Food Network Challenge. Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay. Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. The chefs were directed to prepare holiday-themed dishes for each course. Notes: Chef Shaghaghi later competed on Cutthroat Kitchen. It's easy to see why during one of the interview segments Roth said, "I can't stand him." The chef made it obvious she disagreed with Conant and snapped back, "I think it's a matter of taste ". Notes: This is the third part of a five-part tournament featuring celebrity chefs competing for charity. This heat featured former contestants from season 7 of The Next Food Network Star. Appetizer: smoked eel, cream cheese spread, Lester Walker, Sous chef, Copia, New York, NY (, Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John, VI (, Elise Kornack, Chef and Entrepreneur, Aquavit, New York, NY (, Dessert: maraschino cherries, Greek yogurt, canned espresso, corn nuts, Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (, Helen Park, Executive Chef, New York, NY (, Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (, Rob Evans, Chef and Restaurateur, Hugo's / Duckfat, Portland, ME (, Dessert: carrot juice, almond flour, candied ginger, honeycomb, Appetizer: black radishes, smoked beef tongue, garbanzo beans, Italian anchovies. As a result, she was chopped. Notes: This special holiday episode featured celebrities competing for a charity. The chefs were directed to prepare holiday-themed dishes for each course. Maybe, maybe not, but Choppedcontestants will do their best to make something edible in the hopes of winning a cool $10,000. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). In the Entree Chef Rollins cut himself but finished his dishes. Chef Atkinson competed on Guy's Grocery Games. Shania Thomas enters the first-ever teen edition of Chopped to honor her late brother, who always encouraged her to follow her dreams of becoming a chef; she wants to prove that she has what it takes to stand on her own two feet. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. In the appetizer round, Coolio was caught sneaking some lemon into his dish after time was called, and the judges cited this as a reason for his elimination. Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges. That's right he had to serve empty plates to the Chopped judgesin the first round! S01E03 - chef Chris Burke. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". Notes: All of the competitors in this episode are heroes in their community. Dessert: plum tomatoes, jalapeo peppers, James Kilberg, Executive Chef, Il Poggiolo, Chicago, IL (eliminated after the appetizer), Gillian Clark, Chef and Restaurateur, The General Store, Silver Spring, MD (eliminated after the entre), Jeffrey Gardner, Sous chef, South City Kitchen Midtown, Atlanta, GA (eliminated after the dessert), Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner). The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. No takers? Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. The . Chef Canlon later competed on Kitchen Crash. Notes: Chef Esmonde cut herself during the entre round. Anne Burrell and Robert Irvine had worked together (on Worst Cooks in America) and competed against each other (on Iron Chef America), bringing a familiar rivalry to this episode. Notes: This was the first viewers' choice episode. Notes: This was a special episode where the contestant were mothers (and amateur/home cooks). Notes: Chef O'Hea has also competed on Beat Bobby Flay. Dip a tortilla in a bowl of water and place it directly on the dry skillet. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. Garland did finish the "game" and made it to the dessert round, but it's entirely possible that she was already out before Zakarian even tried her apple blackberry crumble, and she was chopped. Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star. All Rights Reserved. The exception, though, is treating the kitchen like a total slob. Notes: Chef Diz later competed on Cutthroat Kitchen. Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. In contrast to the previous two grilling-themed episodes, the ovens were kept on and the chefs were allowed to use them. Notes: This is part 2 of a 5-part charity tournament. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. Notes: In the entre round, Chef Duverney committed cross-contamination by cutting her cooked hens on the same cutting board where she put her raw hens without flipping or changing the board. Notes: This is part two of a five-part tournament. The judges offered he could bring up his cakes. Unlike past redemption episodes, fans chose the competitors they wanted to see come back, via an internet poll. Michael Jacobs, Food Consultant and Caterer, Shanna Horner OHea, Chef and Innkeeper, The Kennebunk Inn / Academe Brasserie and Tavern, Kennebunk, ME (eliminated after the entre), Anthony Ricco, Chef de cuisine, Spice Market Restaurant, New York, NY (eliminated after the dessert). As Ted Allen warned the chefs that they had mere seconds left, Maccioni was seen still trying to prepare his pasta before asking another chef where the plates are. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. Dessert: oranges, grapefruit, semi-sweet chocolate chips, David Goldwhite, Private Personal Chef, New York, NY (eliminated after the appetizer), Gypsy Gifford, Executive Chef, Cafe Pinot, Los Angeles, CA (eliminated after the entre), Jonathan Jernigan, Executive Chef, Catering by Jonathan, Willingboro, NJ (eliminated after the appetizer), King Phojanakong, Executive Chef, Kuma Inn, New York, NY (eliminated after the entre), Soulayphet Schwader, Executive Chef, Talay Restaurant, New York, NY (eliminated after the dessert), Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (winner), Dessert: marshmallow spread, chocolate puff cereal, semi-sweet chocolate chips, dried strawberries, Alina Eisenhauer, Pastry Chef, Sweet, Woodstock, CT (eliminated after the appetizer), Todd Miller, Executive Chef, STK, New York, NY (eliminated after the entre), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (eliminated after the dessert), Jackie Lee, Private Chef, New York, NY (winner). The chefs were provided with a pot of oil already at frying temperature to start each round. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. Ouch. Appetizer: turkey breast, Kirby cucumbers, Melinda Beaulieu, Private Chef and Nutritionist, New York, NY (eliminated after the appetizer), David Amorelli, Executive Chef, Coffee Shop, New York, NY (eliminated after the entre), Dominick Feragola, Sous chef, Broadway East, New York, NY (eliminated after the dessert), Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (winner), Megan Fells, Chef and Restaurateur, The Artist's Palate, Poughkeepsie, NY (eliminated after the appetizer), Jason Tilmann, Executive Chef, NYY Steak, New York, NY (eliminated after the entre), Keith Geter, Chef, Artisanal, New York, NY (eliminated after the dessert), Bill Feldman, Chef and Entrepreneur, New York, NY (eliminated after the appetizer), Keith Jodway, Consulting Chef, New York, NY (eliminated after the entre), Lola Garand, Consulting Chef, New York, NY (eliminated after the dessert), Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (, Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (, Chris Burke, Private Chef, New York, NY (, Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (, Linda Laestadius, Pastry Chef, The Bear Cafe, Woodstock, NY (eliminated after the appetizer), Lizzie Singh-Brar, Executive Chef, Fanny, Brooklyn, NY (eliminated after the entre), John Sierp, Executive Chef, White Cloud Catering, New York, NY (eliminated after the dessert), Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner), Damien Brassel, Executive Chef, Knife + Fork, New York, NY (eliminated after the appetizer), Lonnie Dyner, Executive Chef, Le Petit March, New York, NY (eliminated after the entre), Susan Crocker, Catering Chef, Holberts Catering and Backyard Bistro, Montgomery, NY (eliminated after the dessert), Pnina Peled, Chef de cuisine, The New York Helmsley Hotel, New York, NY (winner). This heat featured Iron Chefs from Iron Chef America. Notes: All the baskets contained leftovers. Dessert: canned peaches, cherry tomatoes, Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer), Brian Kevorkian, Line Cook, New York, NY (eliminated after the entre), Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert), Jessica Mogardo, Pastry Chef, New York, NY (winner), Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer), Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entre), John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert), Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner). Hunter Zampa is the youngest contestant to win a Teen Chopped episode. Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round (Soraya got chopped), then Jackie forgot an ingredient again in the second round (leading to her getting chopped). At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). Judge Aarn Snchez covered his eyes in disappointment and Geoffrey Zakarian shook his head on the table like a 4-year-old who just found out there's no kids menu. Notes: This was an official all-amateurs episode with four home cooks competing. Notes: This is the fifth and final part of a five-part tournament featuring celebrity chefs competing for charity. 568: 12 "Cauliflower Power" 2012, Television Food Network, G.P. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Notes: Chef Cole and Chef Fernandez later competed on Beat Bobby Flay. Notes: This was a holiday-themed episode. Notes: This is the final part of a five-part tournament where past champions compete. Derek Gigliotti, Executive Chef, Onda Ristorante, Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner). Chef Esquivel has also later on Cutthroat Kitchen. Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges. Notes: This was a Halloween-themed episode. Jason DeCrow Most of the contestants welcome this criticism and take it in stride the keyword being "most. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money. Nope, that simply won't cut it when it comes to eel. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. Notes: In the appetizer round Chef Bignelli made a puree after Chef Tilmann made one, and Chef Bignelli did not clean out the blender. Notes: Chef Santorelli cut herself badly in the appetizer round and as a result was severely handicapped for the rest of the competition. Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America. Notes: The theme of this episode was baseball with stadium themed foods and baseball stadium chefs. Notes: This episode featured four past non-winners. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. This heat featured two Food Network personalities and two Cooking Channel personalities. I love a good Chopped dickbag. Notes: This was a special episode where the competitors were sports stars competing for charity. These are basic, elementary safety tips. Notes: By coincidence, Chef Barlowe used to work under Chef Giusti. Dry Aged Cheeseburger. Chef Wahl previously competed on Throwdown with Bobby Flay and Cupcake Wars. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. Obviously, Zakarian has quite the background to draw upon when it comes to critiquing a plate of food which is why when one chef put a hot pepper on Zakarian's plate that he didn't approve of, things quickly went south. Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. This heat featured celebrity chefs who have hosted cooking shows on Food Network. Dessert: protein powder, caramel coated popcorn, Wilhelmina Bell, Executive Chef, Children's Village/Program Coordinator, Philadelphia, PA (eliminated after the appetizer), Derek B. Walker, Executive Chef, Bread and Roses Caf, Venice, CA (winner), Appetizer: 1/2 burger, untouched fortune cookies, leftover sauted broccoli, remnant pan of lasagna, Entre: BBQ ribs, cold and soggy french fries, slice of German chocolate cake, letover chili, Dessert: cooked corn cobs, unfinished pitcher of sangria, packets of duck sauce, stale plain doughnuts, Josh Watkins, Executive Chef, The Carillon, Austin, TX (eliminated after the appetizer), Krissy Kerwin, Private Chef, Los Angeles, CA (eliminated after the entre), Aatul Jain, Executive Chef, St. Clare's Hospital, Denville, NJ (eliminated after the dessert), Jason Stude, Chef de cuisine, Second Bar + Kitchen, Austin, TX (winner), Entre: chicken legs, chicken-flavored crackers, Napa cabbage, caramel-flavored liqueur, Dessert: chicken suckers, chicken fat, farm fresh eggs, fruit cake, Brian Tsao, Executive Chef, Liang's, Forest Hills, NY (eliminated after the appetizer), Eric McCarthy, Executive Chef, Tamarind Tribeca, New York, NY (eliminated after the dessert), Janelle Reynolds, Caterer and Personal Chef, @ Large Catering and Private Chef Services, Austin, TX (winner), Appetizer: calf liver, lemon potatoes, pickled Chinese mustard greens, ranch dressing, Jared Braithwaite, Executive Chef, Layla, New York, NY (eliminated after the entre), Seth Gordon, Executive Chef, Dune Studios, Manhattan, NY (eliminated after the dessert), Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner), Appetizer: quail eggs, kale, champagne, caviar, Entre: emu egg, pancake mix, bloody mary mix, lobster, Neil Fuentes, Personal Chef, New Haven, CT (eliminated after the appetizer), Shannon Olvera, Executive Chef, Red Restaurant & Bar, City of Industry, CA (eliminated after the entre), Joyce Brandes, Chef de cuisine, DuMont Burger, Brooklyn, NY (eliminated after the dessert), Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner), Appetizer: cotton candy, peanuts in the shell, corn dogs, Tokyo scallions, Entre: nachos, chicken fingers, candy apples, baby corn, Dessert: snow cones, funnel cakes, popcorn, sour cream, Steve Yen, Sous chef, Catch, New York, NY (eliminated after the appetizer), John Atkinson, Chef and Restaurateur, North End Caf, Manhattan Beach, CA (eliminated after the entre), Jesse Olson, Executive Chef, Vanderbilt, Brooklyn, NY (eliminated after the dessert), Philip Meoli, Chef de cuisine, Brooklyn Pub, Brooklyn, NY (eliminated after the appetizer), Lisa Savage, Chef and Restaurateur, Sage Restaurant, Ventnor, NJ (eliminated after the entre), Luca Manderino, Chef and Restaurateur, La Sosta Enoteca, Hermosa Beach, CA (eliminated after the dessert), Antonio Mure, Chef and Restaurateur, Ado Ristorante, Venice Beach, CA (winner), Appetizer: vegan lobster, hot mustard, canned chop suey, winter melon, Dessert: bubble tea, papaya, coconut butter, chocolate-covered bananas, Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (, Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (, Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (, Entre: brook trout, cream corn, kale chips, bacon flavored vodka, Dessert: opal basil, orange blossom water, dried apricots, marshmallow snack cakes, Josh Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the appetizer), Mike Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the entre), Emilie Friedman, Personal Chef, New York, NY (eliminated after the dessert), Sean Quinn, Executive Chef, Chadwick's, Bay Ridge, Brooklyn, NY (winner), Appetizer: reindeer pt, sparkling cider, candied ginger, jelly-filled donuts, Dessert: Douglas fir brandy, plum pudding, dried persimmon, chocolate Santa, Appetizer: smoked catfish, ricotta salata, giant jawbreaker, watermelon soda.

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