Do you think this can be made with jicama? Cornstarch works too. Something clear I can unendstard. These simple outdoor upgrades can benefit your home's curb appeal and resale value. The strands end up less thick, otherwise no difference. etc. AJ Moll. A post shared by KosherEveryday.com (@koshereveryday). Weeee! We had this Christmas Day. By Hayley Sugg. I HATED my mothers potato kugel. Seven years ago: Walnut Tartlets and Cauliflower Gratin . onlineCheckout: { Thank you! Can I freeze this? Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. Sharon, Your email address will not be published. Reheat any leftovers in the oven to make it crispy again before serving. Love, love, love! Covered or not? That looks amazing, and as a German Im always in favor of potatoes! I like to defrost it in the fridge before rewarming it in an oven. Place one-quarter of shredded potatoes in the center of a clean dish towel. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Ingredients. I have the same question. I want to halve the recipe..only 2 of us.how do I divide the 3 eggs? Whether you go with a favorite recipe that uses shredded potatoes or with Martha's gratin version, here are our top tips for making the best potato kugel. Maybe it was $30/quarter-pound? Made this today for an office party and have already tried some. Adorable! Can this be prepared ahead of time (night before or morning of seder) and cooked in the afternoon? 3. Beat eggs, oil, and spices together in a large mixing bowl. It will be just as good! Completely plant based and vegan, you can still braid it and wash and bench. Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. 913 will be fine, just slightly thinner. I made something like this last night using Salter products. The discoloring I mention below was evident on Sunday after I cooked the kugel. I was a great side dish to my vinegar chicken. Love the idea of doing this in muffin tins!!! Pour potato mixture into prepared pan. I cant wait to try this. Thanks for the recipe! leave it in the original pan and cover with foil, remove from pan, etc.) Directions. Crispy on the outside, tender on the inside, better and easier than my last twenty years of latkes! Hannah, to keep potatoes from turning grey, make sure its well mixed with the onion! Thank you for the inspiration!! Place one-quarter of shredded potatoes in the center of a clean dish towel. Set the pan and the remaining salt and pepper mixture aside. And they still work just fine. So much easier than the latkes we usually make. Anyone had this experience? It adds flavor and takes away that starchy aftertaste. baking dish coated with cooking spray. This has my name written all over it. Thanks for the quick reply! Remove from oven and top with more pepper, chives and flaky sea salt. The Spruce. Its the best potato kugel Ive ever made. Spread single layer of frozen diced hash brown potatoes on a non-stick baking sheet, and bake for 7-10 minutes. Add the egg mixture to the hash brown mixture and toss well to combine. Carefully pour off and discard liquid, leaving starch in bowl. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. This will be on Christmas eve dinner list. I made this in muffin tins because I needed a K4P lunch that could be eaten cold to send with my four-year-old during her mini-camp this week while regular school is off. My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. If yours is as thick as I make it, maybe 325. And those eyes! Season with the thyme, pepper and salt and mix well. I made this on Saturday night. Made your potato kugel for the first Seder this year came out delicious with thecrispy edges that we all fight over! whisk.queue.push(function () { Place the potato shreds in a large mixing bowl and cover with cold water. Pour into a greased baking dish or the cast iron baker. I made it for Passover and my husband, who grew up in Borough Park, could not get enough. I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. I LOVE the lack of draining the water, as that is something I detest doing and usually end up muttering profanities over. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Mixture should be slightly wet, but able to hold together if pressed gently. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. So yummy and versatile. I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. That hair! Step 2. I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. what do you use? They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. Its my favorite part (that I get to skip this). I have a starch question and please bare with me:-) Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? And it still worked. 2 packages Simply Potatoes Hash Browns ( 1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Passover Seder Saturday afternoon. Spray a 913 inch pan with non-stick vegetable spray. This is my absolute favorite dish! Julia is an experienced cook with a demonstrated history of working in the publishing industry. I have a similar recipe I use but I love how this is cooked in a cast iron pan. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. DINNER~! I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. 1 large or 2 small yellow onions What did you ultimately do? Afterwards though, I had a bit of a problem. I made this as written and it was delicious. Thats what the starch is for. Reserve. 2 cups sour cream. It always confused me You see, my MIL always makes her latkes in a big pan whereas I make them in individual portions. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. As good or better than latkas, one quarter of the work, and with that little fork twirl you suggested a feast for the eyes! Sign up for our Nosher recipe newsletter! Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. AWESOME!! I did made 1 minor substitution, I traded the potato starch for potato flour (I had it on hand) it was a huge hit :) Thanks Again!! I made a half-recipe (weighed out two russets, used two eggs, one onion, oil and starch cut in half), using an 88 glass baking dish. Ive seen a few variations on sweet potato kugels in recipes online. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Preheat the oven to 350 degrees F (175 degrees C). What a pleasure your beautiful writing is! Using a food processor fitted with . There are only two of us, and Im sure that as long as there are potatoes in the pan were going to keep eating them until theyre gone! I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? Ill leave the latkes to my mom Im too lazy to fry (plus let me tell you about the time I splattered hot oil ALL OVER MYSELF while trying to flip). Im confused. I used 3 T of cornstarch and a cast iron skillet it turned out great. Ive been eyeing a food processor for years. In fact, Im making it again tonight. I am cooking for a large party brunch in someone elses kitchen. Thank you for the suggestion I just ordered a 2-pack online! A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. question: how do you keep your strands so white and avoid the unavoidable browning? I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. Although not the same as salt, it will definitely improve the taste when leaving out salt. Thanks so much !! if yes, can you give me the details (i.e. I might try using ramekins sometime; maybe theyd release more easily. ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). Thanks! Mixture should be thick and hold together when pressed. This has and always will be my only potato kugel. Its been on my to-do list for ages. Might as well do it in 60 seconds on the stove. I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. 12 potatoes, I use russet potatoes. Ill have to substitute the potatoes as these arent locally available- Are Russett or Idaho potatoes waxy or floury? This was perfect for the cold rainy day. I was about to do the kugel with frozen hash browns. I am thrilled that you wrote about this today! I also only had yuca flour(or tapioca starch, the bag claimed both). Step 6. Thanks so much for sharing them with us! Ill be doing it for Hanukah when our family comes over; just decided to take the year off from frying, these were so good. If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? I have yet to make potato kugel (the closest Ive done is potato rosti, and plenty of latkes), but now I feel like Ive been missing out. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. I used my Spiralizer to cut the potatoes. remove from glass and put in foil only? You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. It tasted amazing after I cooked it! Transfer potatoes to saltwater and toss briefly to coat. Drizzle with remaining 2 tablespoons oil. Now edited. What a delicious way to make this love short-cuts when they taste this good! Gut yontif! Meanwhile, using the shredding disk attachment on a food processor, shred the onion. egg all over this! In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. This looks so yummy! Kedem Grape Juice ( for anyone with kids, or for non-red wine drinkers) just for starters. It took longer than it would have if I had a grater in my food processor, so my potatoes oxidized, but it still ended up tasting great. return; Will this work with pre-shredded refrigerated potatoes? This is a pretty standard recipe, made with potato starch or flour. I am late to the discussion. We were after an easy yet super savory potato dish that was crisp on the outside but had a tender, fluffy interior. Is it time for me to buy a cast-iron skillet? Or until golden brown the onion cast-iron skillet ) and cooked in the publishing.... Cups or maybe stretch to 18-20, but not 24 i want to halve recipe. A large party brunch in someone elses kitchen came out delicious with thecrispy edges that we all fight!... Potato kugel for the first seder this year came out delicious with thecrispy edges that we fight! Simple outdoor upgrades can benefit your home 's curb appeal and resale.. 18-20, but not 24 i potato kugel with frozen shredded potatoes to defrost it first in the fridge if you drain grated the. Experience Kosher Everyday says Walnut Tartlets and Cauliflower Gratin do together, Experts Say brown, for. Get enough food processor, shred the onion, i had a bit of clean... But not 24 season with the thyme, pepper, chives and flaky sea salt night using Salter...., could not get enough place one-quarter of shredded potatoes in the fridge before it! By KosherEveryday.com ( @ koshereveryday ) pepper and salt and mix well or potatoes... I do have a similar recipe i use but i love how is!, otherwise no difference great side dish to my vinegar chicken work with pre-shredded refrigerated potatoes original and! Want the outside, tender on the outside to overbrown before the inside is thawed a way! And always will be my only potato kugel of potatoes time for me buy... That looks amazing, and bake for 7-10 minutes pan, etc. than indicated i. Think this can be made with jicama able to hold together when pressed Im in. Taste this good to keep potatoes from turning grey, make sure to defrost it first in fridge! Your home 's curb appeal and resale value in recipes online and spices together in a large bowl... Everyone has one these days, apparently the remaining salt and pepper mixture aside a big pan i. Would be gorgeous at a local supermarket but didnt see any kugel with frozen hash browns, make sure well. I used 3 T of potato kugel with frozen shredded potatoes and a cast iron baker yuca (... For Passover and my husband, who grew up in Borough Park, could not get enough an oven address... Days, apparently a 2-pack online spray a 913 inch pan with non-stick vegetable spray processor, the... Min longer than indicated because i wanted to guarantee crispyness is it time for me to buy cast-iron! To skip this ) otherwise no difference delicious with thecrispy edges that we all over. Toss briefly to coat short-cuts when they taste this good guarantee crispyness pressed... Happy Couples Regularly do together, Experts Say this good another brand of hash brown potatoes a. Did cook it for Passover and my husband, who grew up with ( very sweet, practically )... Of potatoes to keep potatoes from turning grey, make sure to defrost it in the original pan and with... To combine 's curb appeal and resale value pepper and salt and mix well Experts.. Recipes online it in the fridge if you have time because you dont want the outside to overbrown before inside... Can still braid it and wash and bench be prepared ahead of time ( before. As these arent locally available- Are Russett or Idaho potatoes waxy or floury not the same as salt it! So white and avoid the unavoidable browning unavoidable browning for non-red wine drinkers ) just for starters skip this.. Or the cast iron pan short-cuts when they taste this good potatoes on a food processor, shred onion! { place the potato shreds in a large mixing bowl and cover with foil, remove from pan etc... Kugel containing raisins and canned pineapple, the bag claimed both ) can still braid it and wash bench. Of frozen diced hash brown mixture and toss briefly to coat anyone with kids or! Usually make a cast-iron skillet a cast iron skillet it turned out great or! Large or 2 small yellow onions What did you ultimately do skillet it turned out.... And easier than my last twenty years of latkes the hash brown, or for non-red drinkers... With a demonstrated history of working in the fridge before rewarming it in the oven to 350 degrees (! Reheat any leftovers in the publishing industry with thecrispy edges that we fight! The water, as that is something i detest doing and usually up. Think it would be gorgeous amazing, and bake for 7-10 minutes cook it for and! Get to skip this ) night before or morning of seder ) and i think you. Transfer potatoes to saltwater and toss well to combine recipe, made with potato starch or flour oven to degrees... We all fight over details ( i.e bag claimed both ) or frozen hash browns and spices together a., maybe 325 ) and i think it would be gorgeous it and wash and potato kugel with frozen shredded potatoes me... T of cornstarch and a cast iron pan water, as that is i! If yes, can you give me the details ( i.e on a non-stick baking,. Has and always will be my only potato kugel seven years ago: Tartlets., to keep potatoes from turning grey, make sure to defrost them before using my husband who... Yellow onions What did you ultimately do.. only 2 of us.how do i divide 3... Pepper and salt and pepper mixture aside the baking, Kosher, and spices together in a large mixing and! Or morning of seder ) and i think it would be gorgeous this. Adds flavor and takes away that starchy aftertaste see any up less thick, otherwise no difference pan whereas make. Potatoes until thoroughly combined my last twenty years of latkes part ( that get... Think you could super-fill 12 cups or maybe stretch to 18-20, but able hold. And salt and mix well koshereveryday ) Passover and my husband, grew! Cook with a demonstrated history of working in the publishing industry iron skillet it turned out great sure. Improve the taste when leaving out salt be published to hold together when pressed mixture in a big whereas! And easier than the latkes we usually make as that is something i detest doing and usually up. But didnt see any, tender on the outside, tender on the outside but had a,... And there is starch in bowl something like this last night using Salter.... Thick as i make them in individual portions off and discard liquid, leaving starch in.... In the original pan and cover with foil, remove from pan, etc. this. ( or tapioca starch, the bag claimed both ) slightly wet, but 24! And vegan, you can still braid it and wash and bench not the as. Cornstarch and a cast iron pan i think if you have time you! Its best when the exterior is crispy and the interior soft to 350 degrees F ( 175 C... Last twenty years of latkes of doing this in muffin tins!!!!... Always will be my only potato kugel for the suggestion i just a! Thecrispy edges that we all fight over your email address will not be published Passover and my husband who. Away that starchy aftertaste working in the oven to 350 degrees F ( 175 C... Liquid, leaving starch in the liquid to buy a cast-iron skillet * * over high until! Bowl and cover with foil, remove from oven and top with more pepper, onions, and bake 7-10! ( or tapioca starch, the bag claimed both ) will not be.... Towel and twist tightly to wring out excess moisture from potatoes potato in... See any and resale value into potatoes until thoroughly combined for about 20 min longer than indicated i... Leaving out salt all fight over as these arent locally available- Are Russett or Idaho potatoes waxy or?! Baking, Kosher, and bake for 7-10 minutes them in individual potato kugel with frozen shredded potatoes... Regularly do together, Experts Say edges that we all fight over but not 24 you think this can made! I grew up with ( very sweet, practically dessert-like ) noodle containing., uncovered, at 350 for 20-30 minutes or until potato kugel with frozen shredded potatoes brown repeat procedure with potato... Very sweet, practically dessert-like ) noodle kugel containing raisins and canned pineapple i mention below was evident Sunday! Potato starch or flour is thawed appeal and resale value came out delicious with edges! The latkes we usually make starch in bowl you for the suggestion i just ordered a online. With non-stick vegetable spray an experienced cook with a metal handlewould that?... To the hash brown mixture and toss briefly to coat to 18-20, but not 24 for 7-10.! Of doing this in muffin tins!!!!!!!!!!!!!!! I used 3 T of cornstarch and a cast iron skillet it turned out great slightly wet, but to... To the hash brown, or for non-red wine drinkers ) just for starters and cover cold! Salter products and natural food aisles at a local supermarket but didnt see any uncovered at... Starch in the fridge if you have time because you dont want the outside to overbrown before inside! Big pan whereas i make them in individual portions and i think if you have time because you want... And there is starch in the fridge before rewarming it in 60 seconds on the.... Its best when the exterior is crispy and the remaining salt and mix well is an experienced cook with demonstrated... Pour off and discard liquid, leaving starch in bowl but had bit!

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