The food I ordered was delicious. It fills up fast on beautiful spring and summer weekends, so come prepared with a seating plan. The fantastic fried shrimp at Sindbad's in Detroit. CLOSED NOW. Take the $2 ferry from Brooklyn or Manhattan to, This sprawling Little Paris on the Hudson has. Order online & pickup in-store. Food was good, service was horrible. The chowder is so popular that customers stockpile it in their freezers at the end of the season so they can enjoy it during the winter months. . 28,003 were here. The tables are spaced a little tightly so a request for a possible great seating is highly recommended. The arepitas were very tasty 8/10, nnot a fan of sweetness on my food but this didnt overpower it. Prices too high for the amount of food you serve and flavor is not really that good. We had an excellent time here. We had a great time but the main course took very long to came out and my sisters tacos were cold. I ordered the pernil I think it lacked some flavor. W e had lots of fun! The food and service is exceptional!! Theyre making most everything homemade, from dressings to desserts. SHARES. Its pretty much all outdoor seating here, with spots on both the front and upper decks, and just four small tables inside. I cant wait to go back! Black tea offers a stronger flavor than of green, white, and other teas. In addition to the expected cocktails, wine and beer, Industry Kitchen also has frozen drinks for the season. Take 5 offers a stay-in-your-car hassle free oil change experience. Food was delicious. Amy Sherman is on Twitter @amyonthetrail, as well as Facebook and Instagram @amyonthetrail. Mussels are a popular starter here, and come doused in a classic white wine butter sauce. Daily 5:00 pm11:00 pm. I had a reservation at 9pm. We just cant say enough about the fried shrimp they make here, what seems like a simple dish is actually pretty amazing here. Overall, a great experience. I love this place. We, too, now love Crews Inn. Executive chef, Blend on the Water, Long Island City, NY, 2013-2014 Executive chef, Strand Bistro at The Strand Hotel, NYC, 2010-2013 Executive chef, Antipasti, White Plains, NY, 2009-2010 Lemonjello's Coffee. Desde el primer da que fui hasta ahora el mejor restaurante que he visitado en New York. Or get one of their hand-crafted cocktails, like the Churchill Margarita, which is made with a homemade sour mix that has just the right amount of tartness, or their perfect Mojito, which comes with lots of fresh mint balanced with a jolt of lime. Said to be the oldest bar on the Coney Island boardwalk, Rubys has character for miles. The Bloody Mary is a spicy little bomb that features house-infused vodka, and house-brined asparagus and brussels sprouts, which are essentially tiny cabbages. The rugged old barn that houses The Cabbage Shed was built in 1867, and it really did store cabbages for a while. We think these spots are really something special. A sparkling riverside Mediterranean-influencedrestaurant in the shadow of the handsome Manhattan Bridge, Celestine is close enough to the water to hear the waves dancing with the shore. Wow, just wow.. Try the fish tacos, which are delicious, with an Oberon beer batter that's nice and crispy, surrounding an incredibly fresh Hawaiian Barramundi filet. Cruise the Hudson in hour increments on this former Florida gambling ship that seems paradoxically just as well-suited to first dates as post-work team-building sessions. Served alongside a gorgeous lobster tail with drawn butter, its a tasty treat. Everything was perfect! Special thanks to our Best Waterfront Restaurant search sponsor Greektown Casino + Hotel. We thought the vibe, food and service was great. It was pretty apparent that the whole staff felt this way, all the servers at this bustling little spot were truly having a great time. Our motto is Work hard and be nice, Beth Roethler said. Special blend containing cassia seeds and vanilla. . Dining venues at Balboa Bay Resort include A+O Restaurant | Bar, and Lighthouse, home of a weekly Sunday Seafood Brunch, pairing stunning bayside views with an incredible buffet station serving items from artisan cheeses and premium charcuterie to fresh seafood and patisseries, alongside entres of perfectly seared sea bass and grilled flat iron The restaurant and bar also has abundant space inside, seafood-leaning menus and plenty ofbeer, wine, cocktails, frozens andzero-ABVdrinks. A few of the beers brewed by George at Uri's Landing. The Best 10 Restaurants near Blend on the Water in Long Island City, NY Sort:Recommended 45-40 Center Blvd, Long Island City, NY 11109 Offers Delivery Offers Takeout Reservations Breakfast & Brunch Cocktail Bars 1. Incredible food, fun vibe. Riva Grill. And they have valet! They also offer some beautiful cocktails, including the Pineapple in Paradise, a tropical concoction of rum, pineapple, dragonberry and coconut that will take you directly on an island vacation. I was facing the bridge and water and it was romantic for us! Everything was on point. The Music, The Art, The Culture, The People, The Food. Daily 17:0023:00. Sindbads takes great pride in sourcing high-quality ingredients, and it really shows. Ambience was excellent and the view was astounding. This is the version of our website addressed to speakers of English in the United States. The food was delicious. The restaurant is beautiful the atmosphere is gorgeous. No complaints!! It is very very loud in here, so if youre looking for a quiet restaurant go somewhere else. The jalapeno crab poppers at Dockers in Muskegon. 45-40 center blvd, long island city, ny 11109. contact us (718)606-9851. follow us on ig @blendonthewater And while theyve only owned Uris for three years, the family has over 20 years of restaurant experience. Chorizo Mac & Cheese $9.00 All rights reserved (About Us). Hours of operation Dinner Daily 11:00 am-11:00 pm Phone number (718) 606-6383 Website https://www.blendastoria.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Business Casual Location 3717 30th Ave, Astoria, NY 11103 Neighborhood Astoria Cross street 30th Ave & 38th Street Parking details The "empty" look , the plastic, Nyota W. said: I've been here several times, so I'm not quite sure why I've never, New Prime steak and sushi, lounge in the heart of Brooklyn, Jamie F. said: Usually people will give a place "4 Stars" because theres one thing, Toni A. said: What a great place. 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Sip a Lillet spritz with pizza, sandwiches burgers and dogs amid the trees and in view of the Hudson River. The Yacht Club, located in Edgewater, New Jersey on the Hudson River, is a bi-level restaurant with an outdoor bar. Perch is actually sourced from the Great Lakes, and comes out expertly battered. The view is beautiful at night, but I would love to comeback for a brunch to get the view during the daytime. Will be coming back for sure! But if its available, the Chubby features a nice dose of horseradish in the house-made mix, and comes garnished not just with the fish, but also olives and house-made pickles. Music a bit too loud was hard to hear each other talk. The key to the method is to take your time. ! Pinas coladas are a A++++. Michigan's Best bakery: our top 10 revealed, plus special awards. Heaps and heaps of lobster, very lightly dressed in mayo, with the addition of a bit of fresh herbs and a squeeze of lemon, all stuffed into a lightly toasted split top bun. We recommend you end your meal with one of their classic, boozy ice cream drinks. Dont miss getting a slice of Key Lime pie, its made by Ms. Hart at the diner, so of course, its fantastic. Love the way she immediately knew my family didnt speak English so she immediately started speaking in the Spanish! Youve been warned. Fish is a speciality here, so you should probably try some. It is warm and welcoming, while being right on the money, much like everything else here. For seafood lovers, Adega Norwood has a new offering that will make your mouth water. I cant wait to go back! Take the 7 to Vernon-Jackson, G to 21st St, or E/M to Court Square. The tasty flavours of the Spanish cuisine attract a number of customers. Dinner The whitefish tacos and hand cut french fries from The Cove. Everything was on point. The surf and turf from Sindbad's in Detroit. With its time limit, lobster rolls, cocktail pitchers and SHOTS! Everything was perfect! Pinas coladas are a A++++. Dj vu! The Whitefish Plank comes out sizzling hot, with fresh whitefish that is flakey and tender, and best of all, surrounded by one of the greatest of the potato dishes, duchess potatoes. The deck at Captain Lou's in South Haven. appreciated the free print they did give though. Our only issue was we felt rushed. Our Michigans Best team of Amy Sherman and John Gonzalez traveled thousands of miles, and personally dined at about 30 restaurants to come up with our list of the best places to eat by the water here in Michigan. We love that they smoke the salmon in-house, corn their own beef for the Reuben sandwich, and every Sunday roast whole birds for their roast turkey dinner special. What The Cove also has is downright delicious, absolutely lovely handmade food that is just as great as that knockout view. A quick trip under the broiler means lovely caramelization for you. View more recently sold homes. The Brighton Beach boardwalk spot handily leans on its natural beach scene for decor and sports red and green borscht, potato vareniki and all manner of sea fare on its menu. Ft. 195 S Union St, Plymouth, MI 48170. Ambiance on point, food delicious and service good. The Surf and Turf features an excellent New York Strip steak (which we had) or a filet, seasoned well, and very tender. Hard to hear each other talk, MI 48170 great seating is highly recommended like everything else.! So she immediately knew my family didnt speak English so she immediately knew my family didnt speak English she... Love the way she immediately started speaking restaurants like blend on the water the United States ice cream drinks was hard hear! Method is to take your time a simple dish is actually sourced from the Cove also frozen. Somewhere else come doused in a classic white wine butter sauce with drawn butter, its tasty... 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