Our party of 5 enjoyed our appetizers (eggplant rollettes were amazing), but our enjoyment of the entrees ($24 and up) was diminished by the portion size- HUGE- on oversized individual platters. The Millpond Steakhouse, run by Executive Chef Pedro Avila, is a farm-to-table modern American steakhouse with a fine dining flare. As many specials on the menu as the regular menu. Camacho Garage brings acclaimed Executive Chef/co-owner Arturo Franco-Camacho's exciting and unique tastes of Mexican street food to the lively Westville neighborhood. My entree was supposed to be pork chop. Outdoor dining is always the best. Overall, myself and my guests will return. Service was also very good, Our server was excellent. Figured that's what I get for not ordering from the written menu. We will definitely return!! Enjoy our homemade specialty breads and desserts. Our waiter while efficient was very abrupt without much of a personality. Big disappointment after reading the reviews. I was brought out veal chop. Had a horrible server. La Lupa Ristorante La Lupa is an innovative way to appreciate the taste of traditional recipes handed down from our grandmothers or from our family, elaborated with unaltered passion, and the essence of Rome, Italy. Maybe the chef had it rest to long while other food was getting done? Book now at La Lupa Ristorante - North Haven in North Haven, CT. Would absolutely try it if you haven't been. State Street Cafe. Totally unrealistic to expect to read off around a dozen or more specials and have your customers even remember a few fo them. Excellent Food and Service , Generous portions , cooked perfectly , Lots of Menu items to choose from and specials . Elizabet was the best.More. $38.95!!! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Website View Menu (203) 562-0675. Remember steak continues to cook while resting after being on high heat. Huge portions. Great find on the way home from Vermont. The potatoes were even weird and flavorless. Portions are huge. The waitress, we felt, was very defensive and a not kind when we told her. 1 of 8. This is one of very few places that I've encountered an unwillingness to adjust a menu item for a customers satisfaction. Pizza. They were very busy but the wait staff was doing a great job of keeping up with everything. Too bad.More, First the web site for this restaurant is all but useless since it doesn't even have a menu listed. "We welcome Phyllis, Aleks and family to the Stratford community and look forward to many fine dining experiences at La Fortuna Bar and Restaurant." La Fortuna is open 11 a.m. to 10 p.m . Honestly this pizza has become my favorite pizza place in the new haven area. Explore menu, see photos and read 55 reviews: "We met with friends from New York and Massachusetts for lunch. Just as good the next day. La Dona Deli & Grocery. Doralee B. Asheville . The couple we were dining with arrived about 5 minutes later and soon after that the waiter came to take our order. entrees arrived as oversized servings, capable of serving 2 diners. Will absolutely go again!! The sea bass was the best I have had. Cant believe they served that. I decided to order it. In addition to the regular menu, there are many specials to select from, and the portions are very big. It was founded by Angelo Gaetano, who immigrated to New Haven from Italy in 1885. Dinner excellent. Excellent food and service, and we had the entire back area to ourselves. However there was a very long wait for our food >45 min from when we ordered. My girlfriend ordered the Seafood linguini that was saltiest thing Ive ever eaten. All. Excellent food - enormous portions! Definitely will be back for more. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. The recipes that are used to create the La Lupa brand are the result of extensive research, keeping together the methods of family tradition, the discovery of secret ingredients and of each cooks own personal methods. Food was good with very large portions. Been here before and always a pleasurable experience. La Lupa Ristorante - North Haven offers takeout which you can order by calling the restaurant at (203) 533-5744. Great Food! Their loss as it was a much less expensive dish. MonFri 4:00 pm11:00 pm If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. See menus, reviews, ratings and delivery info for the best dining and most popular restaurants in North Haven. Caprese E Prosciutto Lunch $9.95 Carciofi Marinati Lunch $10.95 Would absolutely try it if you haven't been. Will never go back. 11:30 AM - 10:00 PM. Cockeyed Crow Bar & Grill is a Bar and Grill, Soon to be a Mexican restaurant. Portions are extremely large and staff is friendly! Adriana's Restaurant and Wine Bar is opening a second location at 344 Washington Ave. in North Haven where Leon's used to be. The seafood was actually the only saving grace it all tasted good. No one was happy with their meal. It was a generous portion of capellini with about 5 large shrimp, two lobster claws and a few random pieces of flaky white fish meat. Rate your experience! La Lupa Ristorante . Lunch Everyone in our party of 6 loved their meal. American Hartford / West Hartford, Do Not Sell or Share My Personal Information. If I had any idea what the price was, I might not have ordered it or definitely would have complained after tasting it. Lemon , white wine sauce served over spinach. Portions are huge. Enjoyable dining experience! Went on a Wednesday night and they had so many specials that it was overwhelming. Definitely will keep going back. Authentic Italian offerings (not a meatball, chicken parm, pizza menu) with many nightly specials. We keep going back for the consistently excellent food and friendly wait staff. Website. North Haven ; North Haven Restaurants ; La Lupa Ristorante; Search "Fantastic Lunch" Review of La Lupa Ristorante. The food wasn't that good and the service waterrible. Write a Review! I was brought out veal chop. The people are friendly, the staff are on top of it, the food is delicious and it's very clean. We have been several times and the food and service is consistently excellent!! My entree was supposed to be pork chop. Fried Calamari was undercooked, mussels had no flavor. I had a great evening and would recommend anyone go here for a great meal. The food was amazing. We appreciated white tablecloth service. Wait staff is friendly and very efficient. We are a New York steakhouse with a twist. Portions are huge. About Menu Photos Events Contact Us Menu About La Lupa Ristorante If you need more time, let us know when you book your table and we will be happy to accommodate!After 9 PM, all guests must be 21 years of age or older unless accompanied by a legal guardian or placing/picking up a takeout order. Where? Will absolutely go again!! Restaurants. Great food. The servings were large, to say the least, so we agreed that we would take a little more home than we usuall would so we could leave room for dessert. La Lupa is not a pizza, chicken parm and meatball Italian-AMERICAN restaurant. Reservations during peak times area must. usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. Cant believe they served that. . This place just didnt do it for me , but the others really liked it ,so give it a whirl . Chicken stuffed with prosciutto and mozzarella served over a mushroom cream sauce. Wait staff is wonderful. Nailed it! Elegant yet casual and comfortable atmosphere. Party of 4 , portions were huge but nothing had any flavor! We spend around $200-$250 every time we go, this time we brought more people with us and our bill was around $600 so I dont understand why she took it so personal. The fried calamari and eggplant rolotini were out of this world. In winter, the expansive dining room, framed in slate and walnut complete with a leather wall, is warmed by an adobe fireplace (traditionally called a kiva). 1 review. Great and quick service, great ambiance, fantastic food, generous portions, and reasonable prices. 19. We have been several times and the food and service is consistently excellent!! They didnt keep up with the water on the table and never asked if we wanted more drinks. I am definitely going back. They definitely have the best ice cream! We ordered different meals and shared them. Very busy . Very lively place. Great waiter. Great specials and extensive menu. Takeout (203) 533-5744 Additional information Dining style Casual Dining Cuisines Italian Hours of operation Lunch Mon-Fri 11:00 am-4:00 pm Dinner Mon-Fri 4:00 pm-11:00 pm Sat, Sun 1:00 pm-11:00 pm Phone number (203) 533-5744 Website http://lalupact.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Location Very friendly and very attentive service. Lots of take home with such large portions. It was a generous portion of capellini with about 5 large shrimp, two lobster claws and a few random pieces of flaky white fish meat. We ordered different meals and shared them. So upset. proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella, traditional bolognese sauce with mascarpone, pappardelle with lobster meat, sherry cream sauce and a touch of tomatoes, spaghetti with shrimp in fra diavolo sauce, fettuccine with clams, mussels, shrimp, calamari in light tomato sauce, veal scallopini topped with prosciutto, fresh mozzarella, fresh tomatoes and eggplant with marsala sauce and green peas, chicken milanese with arugula, tomatoes and shaved parmesan, chicken stuffed w/ prosciutto and mozzarella mushroom sauce, pan-seared salmon in a sweet and sour sauce with balsamic reduction, pan-seared shrimp and scallops with white wine, garlic, lemon and capers, shaved parmesan, burrata, arugula, prosciutto and cherry tomatoes, tomatoes, black olives, peppers, spicy salami and fresh mozzarella, fresh mozzarella, baked ham, mushrooms, artichokes, olives and tomatoes, fresh mozzarella, fresh creamy cheese, gorgonzola and shaved parmesan, mixed greens, olives, cherry tomatoes, cucumber, red onions, lemon and pecans, prosciutto, fresh mozzarella, mix mushrooms and sherry cream sauce, with cherry peppers, roasted peppers, onions, potatoes, grilled salmon over broccoli and cannellini beans, chicken breast stuffed with prosciutto and cheese, in a mushroom cherry sauce, risotto balls, with prosciutto, fresh peas and mozzarella, melon topped with prosciutto, served with burrata cheese and crostini with homemade truffle ricotta, roasted beets, toasted almonds, goat cheese, balsamic glaze, escarole, white beans, italian bread, parmesan cheese, crispy baked, grilled octopus, broccoli rabe, sweet peppers, fennel, onions, white beans, rosemary-garlic olive oil, grilled salmon with cherry tomatoes, white wine caper sauce, lightly breaded, fresh lemon in white wine sauce with spinach, baked shrimp stuffed with crab meat and chopped seafood in a garlic, white wine sauce with cherry tomatoes over sauted spinach, lobster risotto topped with sautd scallops, rack of lamb over broccoli rabe and beans topped with a red wine reduction sauce, double cut veal chop, hot and sweet peppers, onions, roasted potatoes, red wine vinaigrette sauce, grilled tomahawk steak, topped with mushrooms, served with a side of veggies and mashed potatoes, linguini with clams, mussels, shrimp, calamari, salmon and seabass in a red sauce, smoked pork chop topped with asparagus, fontina cheese and prosciutto in a creamy brandy sauce, stuffed mussels with peppers, shallots, spinach, shrimp and bread crumbs in a dijon mustard sauce, bone in chicken with peppers, onions and mushrooms with a touch of tomato sauce, lobster and crab ravioli in a brown butter sauce, veal rollatini stuffed with gorgonzola, mozzarella, spinach and walnuts in a madeira wine sauce. An excellent dinner with friends, recommended. a must. My first impression when walking in was that this is definitely an upscale setting. Our waiter was a charming man with Italian accent. I ordered the NY Strip steak with lobster mashed potatoes. Complimentary wine with our meal. I met a friend here because this restaurant popped up as a mid point. We thought that the hostess who was wearing jeans and sneaks should have been dressed more like the rest of the staff. Tripadvisor performs checks on reviews. Great waiter. Remember steak continues to cook while resting after being on high heat. Proscutto, sweet and hot salami, roasted peppers, tomatoes, and fresh mozzarella. Prices were moderately expensive ($25-40 per entree, all a carte). The phone number for La Lupa Ristorante is (203) 533-5744. I just can't believe they could serve such lousy dish at such a high price. My wife ordered the lobster pappardelle and it was also super Al dente, and had very little lobster. 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